GEA EffiClean
EffiClean disk cleaning for centrifuges in mineral oil applications
GEA has the right solution for you
With GEA EffiClean you will save precious maintenance time, and increase centrifuge reliability, availability, and efficiency. GEA EffiClean is specially designed for cleaning centrifuges in the world of Marine, Oil & Gas and Energy.
It combines an innovative cleaning trolley, a highly efficient cleaning agent with an easy-to-handle process.
Clean disks in 20 minutes
Separator disk before (left) and after (right) cleaning with GEA EffiClean
On-site tests have proven, that after only 20 minutes of semi-automated cleaning inside the running machine, the centrifuges disks are thoroughly cleaned and ready to deliver the best separation performance.
The EffiClean unit
The GEA EffiClean unit contains all components, tools and accessories
The GEA EffiClean unit contains all components, tools & accessories, ready to use.
- Compact stainless steel construction (0.5 × 0.8 m, 70 kg)
- Integrated 70 l tank ready for all GEA mineral oil centrifuges
- Automated dosage & mixing directly out of the delivered EffiClean 1090 container
- No manual chemicals handling is required
GEA EffiClean 1090 Agent
EffiClean Can
The highly efficient, yet environmentally friendly GEA EffiClean 1090 provides advanced, easy cleaning performance.
- Best cleaning results in only 20 minutes
- Biodegradable components
- No transport limitations
- Material compatibility tested under strenuous conditions
- Cleaning efficiency tested in tough conditions
- 10 % concentrate – only 2.5 l needed for an OSE80 / OSD60 / OSC50 cleaning
Clean Disks in 20 Minutes
Downloads
GEA Insights
Kytero 10 - grosse Veränderungen beginnen im Kleinen
Mit dem GEA kytero 10 steht Forschenden und Entwicklern in der Biopharma-, Lebensmittel- und New Food-Industrie nun die neueste Generation eines leistungsstarken Beschleunigers zur Seite.
Genuss neu gedacht
Schokolade ganz ohne Kakao? Kaffee, der lokal produziert wird – ganz ohne Bohnen? Was nach Science-Fiction klingt, könnte bald Realität werden. Klimawandel, Preissteigerungen und ethische Bedenken machen auch vor zwei unserer beliebtesten Genussmittel nicht Halt. Forschende setzen deshalb auf neue Produktionsmethoden. Das Ziel: weniger CO2, mehr Lebensmittelsicherheit, voller Geschmack.
Auf dem Speiseplan: nachhaltigere Eier
GEA unterstützt Kunden beim Testen und Skalieren alternativer Eiprodukte und Zutaten, die durch Präzisionsfermentation hergestellt werden.
