Pellet Production Lines
The pelletizing process for the production of pharmaceutical pellets - including extrusion and spheronization, production of pellets by powder layering and liquid layering and pelletization via melt and wet granulation processes.
Producing Pharmaceutical Pellets
Pharmaceutical pellets offer a number of additional features compared with conventional tablets. GEA is a market-leading supplier of pelletization equipment and process solutions, and can help you to select the system that best suits your needs.
The GEA Advantage
Specialising in the design, build and supply of equipment for the production and laboratory development of pharmaceutical pellets (spheroids) by extrusion and spheronization, powder and liquid layering, high shear pellet processing, and
Produkte
Zeigt 4 von 10 an
AirConnect Fluid Bed Processor & Coater
Committed to providing flexible, modular equipment to support research and development in the pharmaceutical industry, the multipurpose AirConnect from GEA delivers a range of fluid bed processing solutions for small-scale applications.
Liquid Layering of Pellets by Fluid Bed Processing
Built-in versatility - For maximum process flexibility, GEA can supply a single Fluid Bed unit or FlexStream fluid bed processing – granulation, drying & pellet coating in one unit.
NICA Extruder System
The NICA Extruder is a low shear extruder that has been designed to offer low temperature handling of even the most sensitive products.
NICA Integrated Pelletizing Systems
Developed specifically for the Pharmaceutical industry, the NICA Integrated Pelletizing Systems (IPS) fuses NICA Extrusion and Spheronization technologies to create a range of compact, continuous systems for the production of spherical pellets.
Downloads
GEA Insights
Kytero 10 - grosse Veränderungen beginnen im Kleinen
Mit dem GEA kytero 10 steht Forschenden und Entwicklern in der Biopharma-, Lebensmittel- und New Food-Industrie nun die neueste Generation eines leistungsstarken Beschleunigers zur Seite.
Genuss neu gedacht
Schokolade ganz ohne Kakao? Kaffee, der lokal produziert wird – ganz ohne Bohnen? Was nach Science-Fiction klingt, könnte bald Realität werden. Klimawandel, Preissteigerungen und ethische Bedenken machen auch vor zwei unserer beliebtesten Genussmittel nicht Halt. Forschende setzen deshalb auf neue Produktionsmethoden. Das Ziel: weniger CO2, mehr Lebensmittelsicherheit, voller Geschmack.
Auf dem Speiseplan: nachhaltigere Eier
GEA unterstützt Kunden beim Testen und Skalieren alternativer Eiprodukte und Zutaten, die durch Präzisionsfermentation hergestellt werden.
