Optimize quality from the first step
Food Preparation Equipment
GEA’s grinding, mixing and bowl cutting machines prepare meat, poultry, fish and meat substitutes for further processing. Efficient treatment of these raw materials optimizes product quality and increases operational efficiency. The result: maximum value from the production line. GEA has broad experience in a wide range of applications. These include: emulsified and fermented sausages, ground meat, and formed products such as burgers and nuggets.
Long lasting experience in preparation equipment and food technology
Our solutions are designed with a focus on food safety, ensuring robust measures throughout the process. We employ efficient particle reduction, mixing, and emulsifying of raw materials to not only enhance product quality but also increase yield and overall value, all while maintaining the highest standards of food safety.
Whether you require a single machine or an automated preparation line (such as our batch2flow system), GEA offers all the essential components to help you stay at the forefront of the evolving food industry standards, providing the reliability and flexibility needed to adapt to changing market demands.
Taking you forward
Your business needs are our starting points – from consistency, hygiene and safety to sustainability, variety, and cost of ownership. Our preparation machines deliver high yield, are easy to operate and easy to clean, and have a long operational life. When it comes to cutting, defrosting, mixing, and grinding, we provide the best equipment.
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Automation for Food Processing
Optimum operation of even the best machines or installations is only possible, if they are partnered with control systems of equal quality.
GEA ColdSteam M
GEA mixers equipped with ColdSteam technology are designed to optimize the tempering of fully frozen raw material and prepare it for forming into premium quality products. The technology is fast, reducing tempering time down to minutes instead of hours, and is carried out in the same machine as high performance mixing, so only a single unit is re...
GEA CombiGrind I
The GEA CombiGrind I has been designed as a single, compact unit that combines an intermeshing paddle mixer and a high-performance grinder. The unit is ideal for mixing and grinding pre-ground meat and fragile meat products, especially when fast, effective mixing, perfect granulometry and high contrast color definition are essential.
GEA ComboGrind
Der GEA ComboGrind ist mit einem Fülltrichter (Fassungsvermögen 1.500 l) mit Rührwerk ausgestattet, der bis zu einer Tonne vorgewolftes Fleisch aufnimmt (also ganze Groß- oder Euronormbehälter). Er eignet sich ideal für die Herstellung von Hamburgern, Würsten und anderen hochwertigen Produkten aus feingewolftem Fleisch.
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100% vegetable burger with GEA ProMix and GEA CutMaster
60 years of Food Processing
Aftermovie 60 years GEA Food Processing
GEA Insights
Wie GEA mit dem neuen Pumpenwerk in Polen die hygienische Fertigung umgestaltet
Das GEA-Werk in Koszalin, Polen, setzt neue Maßstäbe für die Produktion hygienischer Pumpen. Die flexible Fertigung vereint jahrzehntelange deutsche Ingenieurskunst mit digitaler Integration und skalierbaren Lösungen. Ein mutiger...
