Aval
In modern refineries, fluid catalytic cracking (FCC) is a process by which refineries convert residual oils from the atmospheric and vacuum distillation columns into more valuable gasolines and middle distillates. Here, long-chain hydrocarbons are cracked using pulverized catalysts such as aluminum and silicates.
FCC devices produce a by-product - distillation bottom products like aromatic and high-viscosity oils, most often in the form of complex oil emulsions. However, such suspensions of oil products have their value and are used as feedstock for the production of bunker fuel (blended) by companding. FCC sludge can be recycled and used as refinery feedstock, and also marketed as a feedstock for pure carbon production or as refinery fuel.
The key to upgrading the FCC sludge to a higher quality product is the removal of catalysts such as aluminum and silicon and other ash forming elements. High speed disc separators from GEA are used to effectively remove these contaminants.
Cleaning with centrifugal separators from GEA showed a separation efficiency of 90% for particles smaller than 5 microns. The FCC sludge becomes a valuable product, which provides additional profit for the refinery.
Le changement climatique et la croissance de la population mondiale exercent une pression accrue sur l’industrie alimentaire, grande consommatrice d’énergie, afin qu’elle nourrisse un plus grand nombre de personnes sans aggraver son impact sur la planète. George Shepherd, Global Technical Sustainability Manager de GEA, explique comment GEA met à profit son expertise en ingénierie pour aider les transformateurs à produire de manière plus durable tout en augmentant leur productivité.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Chaque boisson, chaque aliment sûr est une victoire contre les menaces microbiennes invisibles, une bataille gagnée grâce à un siècle de conception de procédés hygiéniques. Avec plus de 100 ans de savoir-faire en matière d’ingénierie et de conception hygiénique, GEA dicte la norme pour les équipements de process, afin de protéger les denrées alimentaires et de sauver des vies.