GEA supplies a comprehensive variety of standard and custom-built freeze dryers for the commercial-scale production of high-quality pharmaceutical products.
Fully automated and GMP-compliant, our portfolio of modular equipment ranges from standalone production plant to multi-floor, high-capacity systems as well as ALUS™ (Automatic Loading and Unloading System), integrated isolators and CIP-skids.
We also supply sophisticated solutions for highly potent products and fully integrated systems with multiple freeze dryers and loading systems that are compatible with third-party filling lines, cleanrooms and isolators.
The design and manufacture of each module and system component is done in accordance with all cGMP, CE, GAMP, ASME-BPE and 21 CFR Part 11 guidelines, meeting the strictest requirements and regulatory standards around the world.
In addition, the company’s retrofit expertise enables customers to extend the life of their freeze dryers, modernize their production lines, cope with changing regulations and comply with current requirements for environmentally friendly processing.
By ensuring security of outcome and batch safety, GEA lyophilizers help to reduce the cost of freeze drying while maintaining quality and performance, making validation and documentation easier and reducing delivery times.
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ALUS® Automatic Load & Unload Systems minimize the risk of operator/product contamination while loading and unloading a freeze dryer.
LYOSENSE® from GEA, based on multipoint NIR measurements, provides the comprehensive and non-destructive evaluation of freeze-dried product cakes in real-time.
A novel approach to simple, reliable and easily controlled nucleation during industrial freeze drying
Freeze dryers are typically associated with high levels of energy consumption. To counteract this issue, GEA Pharma & Healthcare has introduced the LYOVAC® ECO Mode.
Le changement climatique et la croissance de la population mondiale exercent une pression accrue sur l’industrie alimentaire, grande consommatrice d’énergie, afin qu’elle nourrisse un plus grand nombre de personnes sans aggraver son impact sur la planète. George Shepherd, Global Technical Sustainability Manager de GEA, explique comment GEA met à profit son expertise en ingénierie pour aider les transformateurs à produire de manière plus durable tout en augmentant leur productivité.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Chaque boisson, chaque aliment sûr est une victoire contre les menaces microbiennes invisibles, une bataille gagnée grâce à un siècle de conception de procédés hygiéniques. Avec plus de 100 ans de savoir-faire en matière d’ingénierie et de conception hygiénique, GEA dicte la norme pour les équipements de process, afin de protéger les denrées alimentaires et de sauver des vies.