Brine preparation perfected
GEA MixMaster brine and marinade preparation system offers controlled and efficient mixing with the flexibility to adapt to meet specific application needs. Its functionality is essential for downstream processes, in use with injectors, massagers/tumblers and mixers.
GEA MixMaster is suited for the preparation of homogenic brines and marinades such as:
Homogenic brine mix
Application-driven and modular system
Ingredient hopper placed at ergonomically correct height
An advanced venturi system ensures the ingredients are dissolved and premixed into the liquid, before entering the mixing tank. Even working with materials which are difficult to mix, complete homogeneity can be obtained. Features like PLC control to have full process control, brine level control and pump protection ensure this machine is easy to use.
The modular design allows easy conversion and extension of features on either the mixing or the storage tank. For example pump size can be adjusted to meet the desired application.
The stirring device prevents sedimentation by constantly stirring the brine or marinade mix. The stirring device has two, three-wing propellers and can be set to two different speeds, depending on the specifications of the brine or marinade. Next to that the pedals are designed to reduce foam, while reaching maximum turbulence.
Option to have the mixing or storage tanks cooled to keep the brine or marinade at optimal temperature for further processing during the marination or preparation process.
MixMaster 500 | MixMaster 1500 | MixMaster 3000 | |
Capacity | 500 l | 1500 l | 3000 l |
Electric power | 7,2/12,7 kW | 6,8 / 12,3 kW | 6,8 / 12,3 kW |
Machine weight | 495 kg | 594 kg | 767 kg |
Dimensions | 1850x2450x2400 mm | 2400x2400x3200 mm | 2900x3000x3700 mm |
Adoptez la technologie d’injection de 2 mm et bénéficiez d’une distribution de saumure exacte et précise. Le GEA AccuJector est conçu pour les morceaux délicats comme la volaille avec et sans os, les pièces de bœuf, les filets de porc et les filets de poisson. L'agencement des aiguilles est le plus dense du marché et le diamètre minimise les marq...
Profitez de la technologie de marinage à l’avant-garde du secteur de GEA pour une injection de saumure précise dans le lard et la volaille.
Tirez parti du système injecteur de saumure de pointe de GEA pour le marinage industriel du jambon cuit.
Combining a surprising level of versatility with outstanding performance, the ScanMidi tumbling and massaging functions help ensure consistent brine and marinade distribution, whatever your recipes and process requirements. The ScanMidi is an outstanding choice when processing pork, beef, poultry or fish.
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
GEA RemotePartner combines digital machine access and remote support to help you swiftly identify the root cause of any equipment issue and get instant assistance from GEA experts. The result: faster issue diagnostics and resolution, enhanced machine performance, greater efficiency and minimal downtime.
Pour une production de lait durable et rentable, il est essentiel que les vaches soient saines et heureuses. Veiller à la bonne santé de son cheptel est, par conséquent, au cœur des activités quotidiennes des éleveurs. De nombreux...
Les industries de tous bords travaillent sans relâche pour atteindre les objectifs de zéro émissions nettes dans un contexte règlementaire et législatif toujours plus strict en matière de décarbonation. Simultanément, les entreprises...
Le café, le cacao, le lait, la viande, le poisson, les œufs : ces denrées de base reposent fortement sur l’agriculture intensive. Avec l’avènement des technologies à l’origine des nouveaux aliments, nous disposons de solutions...