ConsiGma®
Designed to achieve optimal blending results, the ConsiGma® DB modules facilitate the testing of dosing and blending operations and can be integrated with any continuous up- or downstream process.
Depending on its configuration and the formulation, the system can achieve throughputs of 1 to 400 kg/h.
The Conductor 4.0 software ensures seamless control of the entire process and full reporting. Tracking of OOS and material genealogy can be integrated into the controls. Handshaking with up- or downstream equipment can also be offered.
ConsiGma® DB modules can be implemented in a wide variety of situations, including the following:
The modules are suitable for ethical, CDMO, generic, nutraceutical or CMO operations.
Read more about how GEA and its partners are implementing this technology to lead the way toward smaller, more flexible, continuous processing technologies that are transforming the future of pharmaceutical development and manufacturing.
A highly integrated solution for continuous linear blending and direct compression, the ConsiGma® DC-LB lines offer all the advantages of continuous manufacturing: supply chain agility, small footprint, controlled blending and compression and improved quality.
Highly integrated solutions for continuous wet granulation, drying and tablet compression, the ConsiGma® GC lines offer all the advantages of continuous manufacturing: supply chain agility, small footprint, controlled granulation and improved quality.
The ConsiGma® TC modules are based on the GEA high-performance tablet coating technology that gently and accurately deposits controlled amounts of coating materials onto tablet cores — even if they are hygroscopic or friable.
The Lighthouse Probe® can be used for real-time monitoring of chemical and pharmaceutical processes and provides in-process window cleaning at any time, recalibration during the process, full CIP (cleaning) of wash housing and seal, and a clear view inside – even in difficult conditions.
Il cambiamento climatico e la crescita della popolazione mondiale mettono sotto pressione l'industria alimentare, che consuma molta energia, per nutrire più persone senza impattare ulteriormente sul pianeta. George Shepherd, Global Technical Sustainability Manager di GEA, spiega come GEA utilizzi il proprio know-how ingegneristico per aiutare le aziende di trasformazione a produrre in modo più sostenibile, aumentando al contempo la produttività.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Ogni bevanda e alimento sicuro è una vittoria contro invisibili minacce microbiche, il risultato di una battaglia condotta sulla scorta di un secolo di progettazione di processi igienici. Con oltre 100 anni di know-how ingegneristico e di progettazione igienica, GEA stabilisce lo standard industriale per attrezzature di lavorazione che proteggono gli alimenti e salvano vite.