Industrial effluents
Dairy businesses can significantly cut operational costs by reducing wastewater volumes and optimizing treatment processes. On average, 1-3 liters of water are used per kilogram of milk, leading to high disposal expenses. Implementing GEA’s centrifugal separation technology minimizes freshwater consumption and sludge production, lowering costs while enhancing sustainability.
Hygiene is a top priority in milk processing, requiring large amounts of water for cleaning. This results in two main wastewater streams:
GEA sludge Decanters efficiently handle both types, ensuring cost-effective wastewater management without compromising hygiene standards.
A 2010 study by the Association of German Dairying found that operating an in-house wastewater treatment plant can reduce costs by up to 66% compared to using municipal treatment facilities. By recycling valuable byproducts and minimizing waste, dairy businesses can boost efficiency and profitability.
Anaerobic/aerobic biological cleaning combined with GEA sludge Decanters enables efficient sludge dewatering, cutting disposal costs while reducing environmental impact.
Hygiene is a top priority in milk processing, requiring large amounts of water for cleaning. This results in two main wastewater streams:
GEA sludge Decanters efficiently handle both types, ensuring cost-effective wastewater management without compromising hygiene standards.
A 2010 study by the Association of German Dairying found that operating an in-house wastewater treatment plant can reduce costs by up to 66% compared to using municipal treatment facilities. By recycling valuable byproducts and minimizing waste, dairy businesses can boost efficiency and profitability.
Anaerobic/aerobic biological cleaning combined with GEA sludge Decanters enables efficient sludge dewatering, cutting disposal costs while reducing environmental impact.
Optimize your dairy wastewater management today and contact us to learn more about cost-saving, sustainable solutions.