Industrial effluents
Traditional soluble coffee or specialties such as cappuccino – the industrial production of instant coffee produces considerable quantities of effluent with a significantly high solid content. GEA decanters have demonstrated their worth as a forward-looking solution for effluent treatment in the coffee industry, make a specific contribution to environmental protection and a reduction in disposal costs, and also enable valuable substances to be recovered.
Companies in the coffee industry are increasingly facing major challenges as a result of production-related effluent flows and effluent flows generated by treatment processes. The high level of solid content in the effluent requires the use of robust technologies which are able to reliably and efficiently treat the sludge and thus make a major contribution towards assuring continuous production. GEA decanters demonstrate their efficiency and effectiveness in the treatment of such effluents.
As a result of their closed design and excellent dewatering capacity, GEA decanters assure a high level of dry matter in the separated solids, and are easily able to cope with high volume flows. The dry solids phase does not have to be disposed of expensively, and instead can be profitably used in combustion as an energy medium. If customers decide to use the first-class decanter technology of GEA, they will benefit from significant cost savings as a result of low maintenance costs and an energy-efficient method of operation.
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Jet pumps, also referred to as ejectors, are devices for the conveyance, compression or mixing of gases, vapors, liquids or solids and for the production of vacuum in which a gaseous or liquid medium serves as the motive force.
懸濁液の固体成分を高効率で処理するにあたり、デカンタの時代が到来しました。この機器は、高い浄化効率性と最大限の脱水だけでなく、固体の除去と同時に液体を分離できるようにします。ここでの主な要件は高いボウル速度、巻軸の強力な駆動装置および実現される固体脱水に自動的に順応する巻軸速度です。
In a dairy herd, every cow has her own story – and modern herd management tools help tell it. By tracking health, habits and needs, these smart systems let farmers care better, work smarter and keep milk flowing. It's the secret behind happy herds and successful, more sustainable dairy farming.