Your benefits at a glance
• Transparency: Clear and objective evaluation of the current microbiological status of the equipment.
• Sustainability: Establish procedures which ensure consistent production environment conditions.
• Efficiency: Limit OPEX and reduce downtime by optimizing the sanitation processes.
• Availability: Assurance that the equipment is always in good condition and ready for safe production.
• Productivity: Enhance your profit by preventing poor quality and safety issues.
Maintaining aseptic line conditions for high quality products
Maintaining aseptic line conditions is fundamental for all customers who produce sensitive drinks.
AseptiCheck® is an invaluable tool for checking that processes and aseptic procedures have been properly established and performed by operators, and that the handling and preparation of raw materials are correctly done, especially disinfection before transfer into the critical zone.
Execution and recording of in-process checks is of critical importance where the appropriate removal of product and waste materials might be improperly done because of ineffective cleaning procedures. These waste time and money and can compromise product safety. AseptiCheck® is a complete procedure to check the aseptic processes of the plant.
GEA AseptiCheck® service covers the following needs
• Check the microbiological performance of the line (environment sampling, number of market claims) for the previous two months.
• Check of critical parameters of the sterilization cycles.
• Check of the line status: cleaning, general efficiency.
• Check of the microbiological performance of the line: environmental sampling, number of market claims.
• Check of the line management by the operators.
• Plant health and performance final report with suggestions for preserving and safeguarding the aseptic environment.
Protect your plant and boost your sales
Product contamination with unknown particles is a critical quality control issue. The affected production batch may have to be discharged and production stopped, costing valuable time and money and brand reputation; it is one of the most important losses that can occur in a beverage plant.
GEA has experienced internal line validators and state-of-the-art knowledge that supports a fast and systematic approach to auditing the equipment operation, the aseptic processes and procedures, and the competence of the staff involved in the line management.
GEA AseptiCheck® will ensure:
• The block’s sterilization and cleaning cycles
• Bottle sterilization and rinsing water cycles
• Air filtration cycles
• Monitoring and faults management
サービス製品
GEA eShop Filling
充填用予備品を24時間365日対応のオンラインで注文できるユーザーフレンドリーなインターフェース GEA eShop Filling を発見してください。
GEA Smart Filling
GEA Smart Filling は、ウェブとモバイルアプリが完全に統合されたプラットフォームで、お客様のあらゆるサービスニーズにお応えします。
GEA AseptiCheck®
Protect the operation of your aseptic beverage plant and safeguard the final quality of your product by safely controlling the risks regarding every process parameter of an aseptic filling system.
GEA Remote Support Filling
飲料充填工場に3レベルのプロフェッショナルリモートアシスタンスを提供する GEA サービスをぜひご覧ください。
GEA充填およびパッケージングライン用サービスキット
お客様のGEA充填・パッケージングラインの最適なメンテナンスに必要なすべてを注文して、信頼性と稼働時間を保証。
GEAインサイト
Tailored milking equipment supports cow and farmer well-being
Healthy and happy cows are the key to successful and sustainable milk production. Keeping their cows healthy, therefore, is at the heart of every dairy farmer’s effort. Many factors influence the well-being of a cow, such as...
GEAの包括的なエンジニアリング・ソリューションによるネットゼロの達成
どの業界も、厳しい脱炭素規制や法規制を乗り越えながら、ネットゼロの目標達成に向けて懸命に取り組んでいます。同時に、企業は、品質、製品開発、プロセスの最適化に対する高まる要求のバランスを取りながら、収益性の向上に努めなければなりません。この課題には、GEAが提供するような協調的かつ包括的なアプローチが必要です。
食卓に登場するニューフードが食の未来を創造
コーヒー、カカオ、牛乳、肉、魚、卵。こういった毎日の定番ともいえる食材は、集約農業に大きく依存しています。ニューフード技術の台頭に伴い、これまで以上に持続可能な代替食品を使用できるようになりました。そこで今回は、GEA で液体・発酵・充填担当上級副社長を務めるライマー・グッテ博士と対談し、その可能性と政策について探ってみました。
