生産性の向上に焦点を絞ったこの新しい微粒子化技術は、あらゆる小規模及び中規模チーズプラントで微粒子化を利用できるようにします。また、産出量を高め、お客様のニーズに合わせた独自の製品の設計を可能にします。
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In for the better: Community engagement at GEA
To support community engagement, GEA offers employees one day of paid time off per year.
How a digital rotary parlor supports sustainable dairy farming
How do you lead a dairy farm into the next generation while ensuring a sustainable future and animal welfare while managing increasing complexity? This is a question almost every dairy farmer around the world must consider. The...
A strategy for the better: CEO interview on GEA's Mission 30
After reaching its Mission 26 targets two years early, GEA launches Mission 2030 strategy with focus on growth, value and making a positive impact.
