Efficient mixing effect
This twin-shaft mixer is ideal for pre-mixing of emulsions and mixing for hamburger patties, meat balls, luncheon meat and ground sausages. The effective mixing action and high peripheral wing speed result in uniform distribution of spices, additives, liquids and effective protein extraction.
The GEA UniMix features an expertly designed tub and paddle, and carefully balanced ratio between paddle area and paddle pitch, resulting in an efficient mixing effect. Highly flexible, the machine can be set for a range of actions, from gentle stirring, to mixing/blending, and intensive protein extraction. Each mixing shaft is independently driven by its own dedicated motor, enabling complete control of mixing to match requirements. Minimal clearance between the mixing wings and tub helps to ensure that powders and other additives are thoroughly mixed in. Two large outlet gates allow fast discharge of the mix, which helps to reduce product residue and cross-mixing of batches.
Multiple mixing applications are available within recipes for red meat and poultry products. This includes mixing for extended products such as hamburger patties, meat balls, luncheon meat and ground sausages and pre-mixing for wiener and frankfurter emulsions, as well as vegetarian products.
Flexible mixing for excellent consistency
Robust, reliable and easy-to-clean construction
Easy operation, handling and sanitation
With optional liquid CO2 or liquid N2 cooling, the mixer is suitable for extended formed products. Cooling provides the correct viscosity and product crystallization for forming, which helps to maintain the product shape during further processing. By measuring the motor torque load, the UniMix mixer detects the viscosity of the mix and, in combination with the temperature measurement, controls the exact cooling time for optimal forming consistency. So with the cooling system in operation, the mixer effectively also becomes a viscosity meter.
The optional vacuum function further increases the functionality of the mixer. Vacuum improves curing and protein extraction and gives more control over premix density. This can help ensure a higher quality end product.
UniMix 3500 | UniMix 5000 | |
Volume | 3500 l | 5000 l |
Mixing power (variable speed control) | 30 kW (2x15) | 37 kW (2x18,5) |
A GEA UniMix equipped with ColdSteam defrosting technology provides fast defrosting, in minutes instead of hours, while maintaining product integrity. By introducing steam under vacuum conditions, the energy required for defrosting is transferred into the mix at low temperatures (approx 33 °C). This "cold steam" method means it is possible to achieve superfast defrosting without scalding or denaturing the proteins. The GEA ColdSteam technology effectively makes it possible to integrate two functionalities, defrosting and mixing, into a single machine.
The GEA CombiGrind I has been designed as a single, compact unit that combines an intermeshing paddle mixer and a high-performance grinder. The unit is ideal for mixing and grinding pre-ground meat and fragile meat products, especially when fast, effective mixing, perfect granulometry and high contrast color definition are essential.
GEA mixers equipped with ColdSteam technology are designed to optimize the tempering of fully frozen raw material and prepare it for forming into premium quality products. The technology is fast, reducing tempering time down to minutes instead of hours, and is carried out in the same machine as high performance mixing, so only a single unit is re...
The way the ingredients are mixed defines the success of the final food product. Get it wrong, and productivity and quality will suffer. Fortunately, GEA ProMix twin-shaft mixer, is here to help. It combines robust design with precision and flexibility, to help you get the mix right. Every time again and again.
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
GEA RemotePartner combines digital machine access and remote support to help you swiftly identify the root cause of any equipment issue and get instant assistance from GEA experts. The result: faster issue diagnostics and resolution, enhanced machine performance, greater efficiency and minimal downtime.
Making better bacon and ham products | Van der Mey and GEA
健康で幸せな乳牛は、持続可能な生乳生産を成功させる鍵です。したがって、乳牛を健康に保つことは、すべての酪農家の取り組みの中心にあります。個々の乳牛のニーズに合わせた適切な給餌、良好な飼育環境、新鮮な空気、水、光など、多くの要因が乳牛の健康に影響を与えます。しかし同時に、搾乳方法は乳牛の健康状態に大きな影響を与えます。GEAは「Good Cow Milking」の理念でよく知られており、家畜の健康と乳質においてより良い結果を出すために、常にさら...
どの業界も、厳しい脱炭素規制や法規制を乗り越えながら、ネットゼロの目標達成に向けて懸命に取り組んでいます。同時に、企業は、品質、製品開発、プロセスの最適化に対する高まる要求のバランスを取りながら、収益性の向上に努めなければなりません。この課題には、GEAが提供するような協調的かつ包括的なアプローチが必要です。
コーヒー、カカオ、牛乳、肉、魚、卵。こういった毎日の定番ともいえる食材は、集約農業に大きく依存しています。ニューフード技術の台頭に伴い、これまで以上に持続可能な代替食品を使用できるようになりました。そこで今回は、GEA で液体・発酵・充填担当上級副社長を務めるライマー・グッテ博士と対談し、その可能性と政策について探ってみました。