The GEA Grasso V series stands for reduced total cost of ownership (TCO) thanks to less power consumption and maximum reliability. This proven high-efficiency concept is now also available for heat pump applications.
The GEA Grasso V HP series introduces ammonia reciprocating compressors with a maximum design pressure of 39 bar. This makes these new models the first choice for all hot water applications up to 70 °C to meet most industrial requirements in the food industry and elsewhere, especially for cleaning and processing.
An external oil pump on the new models ensures pre-lubrication and a guaranteed continuous oil flow for maximum reliability in full and part load.
The state-of-the-art GEA Omni Control Panel with built-in control apps unlocks the sophisticated operating options of the compressor.
A further step towards Industry 4.0. is the unique Continuous Status Analysis (CSA) function for measuring operating conditions and alerting the operator in case of deviation from normal values.
In short, the new V HP is true to its roots in the V series philosophy, which has efficiency in its DNA.
Learn more with GEA RTSelect – our product selection and configuration tool.
Model | Total swept volume at full
load, 1,500 rpm (m3/h) | Heating capacity (kw)
R717 | 25/70 °C | Total numbers of
cylinders | Cylinder bore
(mm) | Piston stroke
(mm) |
GEA Grasso V 300HP | 290 | 569 | 4 | 110 | 85 |
GEA Grasso V 450HP | 435 | 893 | 6 | 110 | 85 |
GEA Grasso V 600HP | 580 | 1,190 | 8 | 110 | 85 |
Kenneth Hoffmann, PTC Refrigeration Process (center), accepted the RAC Cooling Industry Award for GEA. (Photo: RAC Cooling Industry)
The British Refrigeration & Air Conditioning Magazine (RAC) has awarded GEA with the RAC Cooling Industry Awards in the category "Building Energy Project". The globally renowned award honors companies that are particularly committed to environmentally friendly and innovative solutions in the refrigeration and air conditioning industry.
Read our full story here
GEA Grasso V HP
健康で幸せな乳牛は、持続可能な生乳生産を成功させる鍵です。したがって、乳牛を健康に保つことは、すべての酪農家の取り組みの中心にあります。個々の乳牛のニーズに合わせた適切な給餌、良好な飼育環境、新鮮な空気、水、光など、多くの要因が乳牛の健康に影響を与えます。しかし同時に、搾乳方法は乳牛の健康状態に大きな影響を与えます。GEAは「Good Cow Milking」の理念でよく知られており、家畜の健康と乳質においてより良い結果を出すために、常にさら...
どの業界も、厳しい脱炭素規制や法規制を乗り越えながら、ネットゼロの目標達成に向けて懸命に取り組んでいます。同時に、企業は、品質、製品開発、プロセスの最適化に対する高まる要求のバランスを取りながら、収益性の向上に努めなければなりません。この課題には、GEAが提供するような協調的かつ包括的なアプローチが必要です。
コーヒー、カカオ、牛乳、肉、魚、卵。こういった毎日の定番ともいえる食材は、集約農業に大きく依存しています。ニューフード技術の台頭に伴い、これまで以上に持続可能な代替食品を使用できるようになりました。そこで今回は、GEA で液体・発酵・充填担当上級副社長を務めるライマー・グッテ博士と対談し、その可能性と政策について探ってみました。