食卓に戻る：果物が無駄になるのを防ぐ崇高な仕事
食品ロス削減の世界的な動きが新たな段階に入る中、GEA は、販売できない果物を、形を変えて市場に戻すという新たな方法を模索するスウェーデンのスタートアップの成功に注目しています。
Shoulder to shoulder with the fruit rescuers
How to tackle food waste efficiently is shown by Swedish company RSCUED. With innovative GEA technology, they transform tons of surplus fruit and vegetables into premium juice every day.
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Making milk production more sustainable for a growing world
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
