Our rotary platforms are made for tough work. With solid engineering, the bails are designed to take cows of all sizes and breeds and the on-platform automation means just one person can milk.
After milking through the 14-year-old rotary for two seasons, Selwyn recognised that the existing setup was inefficient and underperforming. He opted for a rotary refit with GEA in June 2023.
Milking through a 54-bail GEA DairyRotor T8500 rotary, Abe de Wolde is committed to reaching efficiency and production goals on his farms in New Zealand.
With the goal to increase production and improve efficiency, Stu is confident the DairyRotor T8500 has the reliability and upgrade pathway to get him there.
CowScout's activity monitoring technology combines heat detection and health tracking features, giving you the right tools to make the right decisions - at the right time.
Over the last seven years of using CowScout, Andrew had seen more success during the mating season, achieved better management of herd health, and saved on time and money.
CowScout gives Arjun the advantage to know when feed rations need changing, insights into optimal insemination times, and better herd health management.
Designed for both herringbone and rotary systems, the iSPRAY-VISION delivers superior teat spray coverage with minimal waste.
Perfect for rotary systems, the iSPRAY4 ensures each cow receives the right amount of teat spray before leaving the platform.
High quality milk filters with stitched seam for maximised strength and filter area.
Craig Copland, an innovative dairy farmer in Canterbury, has successfully integrated GEA’s Manure Decanter system into his farming operations, improving pasture irrigation and sustainability.
GEA effluent management systems provide better effluent storage, giving you more flexibility with grazing and making valuable nutrients go further.
Aanmelden om nieuws van GEA te ontvangen
Toen de Zuid-Koreaanse ‘plant-forward’ voedselproducent Pulmuone bij GEA aanklopte met de uitdaging om een moderne draai aan de traditionele taaie koude (naengmyeon-) noodle te geven, konden de R&D-experts van GEA de uitdaging aan. Ze hielpen met de ontwikkeling van wat nu een commerciële hit is die met minder water en elektriciteit wordt geproduceerd dan de reeds bestaande methoden. Het resultaat is ook getrouw aan de traditionele oorsprong van het gerecht, evenals de wortels van Pulmuone op het gebied van gezondheid, welzijn en duurzaamheid.
GEA’s innovatieve proces is een mijlpaal in de voorbehandeling van biobrandstoffen zoals waterstofbehandelde plantaardige olie (HVO) en duurzame vliegtuigbrandstof (SAF). Door het bleekproces te elimineren, kunnen fabrikanten profiteren van enorme besparingsmogelijkheden: ruim 50% lagere bedrijfskosten en tot 12% minder CO2-emissies.