Cleaning the tricky part
In industries such as food, beverage, dairy, and pharmaceuticals, thorough cleaning of all tank surfaces is essential to ensure product purity and safety. While general cleaners effectively cover most areas, the undersides of agitator blades often remain in the so-called spray shadow – a hard-to-reach zone.
Traditional methods, such as filling the tank with cleaning liquid up to the agitator height, are inefficient and rely heavily on increased heat or stronger chemicals. The GEA Direct Sprayer DS 25 has been specifically developed to address this challenge and provide an efficient, targeted solution.
The GEA Direct Sprayer DS 25 is mounted flush with the tank wall, ensuring no components protrude into the agitator movement zone. Its specially designed, slightly recessed nozzle generates a solid full-cone spray jet that delivers maximum mechanical cleaning power. Pneumatically controlled, the spray precisely targets agitator undersides, even in complex tank geometries.
The GEA Direct Sprayer DS 25 is not only technologically advanced but also environmentally friendly. By leveraging mechanical cleaning forces, it reduces the need for chemicals and high temperatures, making it the ideal companion for existing cleaning systems and contributing to ecological and economic sustainability.
Cleaning diameter | max. 5 m |
Spray pattern | full cone spray |
Flow rate | |
Operating pressure CIP | 2 - 10 bar / 29 - 145 psi |
Control air pressure | 6 - 8 bar / 87 - 116 psi |
Weight | 2.7 - 5.1 kg |
Temperature CIP | |
Temperature product | |
Ambient temperature |
Learn more about the GEA Direct Sprayer DS 25 and contact us for further information!
Campaign
GEA's innovative process marks a milestone in the pretreatment of biofuels such as hydro-treated vegetable oil and sustainable aviation fuel. By eliminating the bleaching process, manufacturers benefit from significant savings potential: over 50% lower operating costs and up to 12% less CO2 emissions.
Klimaatverandering en een groeiende wereldbevolking zetten de energie-intensieve voedselindustrie onder toenemende druk om meer mensen te voeden zonder de planeet verder te belasten. George Shepherd, GEA's Global Technical Sustainability Manager, legt uit hoe GEA zijn technische knowhow gebruikt om verwerkers te helpen duurzamer te produceren en tegelijkertijd de productiviteit te verhogen.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.