Overview
A perfectly formed lollipop with an excellent taste and mouth feel are the ingredients to success. These Benefits are within reach when forming with a GEA Aquarius FlexFormer. Whatever shape you would like to make, whether ball, flat or three-dimensional, GEA Aquarius has with the
FlexFormer range the right machine for the job. Configured to appeal to young companies and smaller operations we developed our mid range capacity forming machine the FlexFormer Start Up.
Working principle
The Flexformer machine has a sugar rope detection system which ensures that when no sugar is entering the format set no stick is feeded towards the die set. The solid or center filled ball lollipops or fancy or 3D lollipops are formed in the format set. The format set and forming machine are designed to enable a very flexible, quick changeover between sizes or shapes. With an easy exchange set you will be able to change from size or shape within 1 hour.
Performance
Very flexible, quick changeover between sizes or shapes of lollipops are possible as well as easy adjustment for different stick lenghts. The GEA FlexFormer has less down time thanks to the auto lubrication system and an extensive machine damage protection package is included. With the clean in place unit the down time of the machine due to cleaning will be kept to a minimum of approximately 20 up to 30 minutes when cleaning the die set (included in the option package). Given the high operating speeds, we have gone to great lengths to ensure that the mechanical parts are all well protected. The closed machine housing minimizes maintenance needs and downtime.
Output quality
Our Aquarius forming machines are known for the highest quality ball and 3 D lollipop shapes to ensure after forming this high quality lollipop. The lollipops are transported directly towards the PopCooler B SC to ensure that the perfectly formed lollipop will have no deformation or loose any design detail.
Flexibility
You will be able to switch between ball and 3D lollipops, with or without center filling, in less than one hour. Next to the GEA Aquarius FlexFormer, we offer other lollipop forming machines, matching cooling solutions and a wide range of wrapping options such as SandwichWrap, BunchWrap or TwistWrap for all these type of lollipops, allowing it to make unique line concepts.
Hygiene
After every 8 to 10 hours production the machine needs to be cleaned according to a cleaning schedule which is included in our manual of the machine. GEA declares that the GEA Aquarius lollipop machinery are conform the essential requirements of hygiene constructions as stated in the CE marking. To reduce the cleaning efforts and time, a CIP (Clean-In-Place) is available in the option package.
Safety
All GEA Aquarius lollipop machinery have a CE marking. GEA declares that the GEA Aquarius Lollipop machinery are conform with the essential requirements of the applicable CE directives.
Controls
Over 20 years our GEA Aquarius BunchWrapper series ensures hermetically sealed lollipop wrapping with optimal productivity and fast changeovers for the confectionery market. Offering flexibility in further continuous packaging in bags or containers or tools for marketing purposes.
The GEA Aquarius TwistWrapper machine is a wrapping machine that ensures that your lollipops are wrapped at the highest speeds in the world. This wrapping machine ensures good looking, easy to open as well as high quality, wrappings. The wrapping style differentiates your products and therefore will make sure your product will be recognized and s...
Elevate your production with the GEA Aquarius FlexFormer
Productivity meets eco-friendliness with the GEA Aquarius FlexFormer
Shape your imagination with GEA Aquarius lollipop forming equipment
Afvalreductie is belangrijk voor ons bij GEA en door de kracht van vriesdroogtechnologie te benutten, kunnen we voedseloverschotten omzetten in waardevolle, duurzame producten die ons helpen afval te reduceren, de houdbaarheid te verlengen en een beter bestendige voedselvoorzieningsketen voor toekomstige generaties te creëren.
Toen de Zuid-Koreaanse ‘plant-forward’ voedselproducent Pulmuone bij GEA aanklopte met de uitdaging om een moderne draai aan de traditionele taaie koude (naengmyeon-) noodle te geven, konden de R&D-experts van GEA de uitdaging aan. Ze hielpen met de ontwikkeling van wat nu een commerciële hit is die met minder water en elektriciteit wordt geproduceerd dan de reeds bestaande methoden. Het resultaat is ook getrouw aan de traditionele oorsprong van het gerecht, evenals de wortels van Pulmuone op het gebied van gezondheid, welzijn en duurzaamheid.