ConsiGma®
Based on proven continuous twin-screw granulation technology, the ConsiGma® GD 25/80 has been designed for the small-scale development of continuous granulation processes.
The system comprises the same twin-screw granulator as the smallest unit of the ConsiGma® GD or GS lines and a small dryer that’s similar to one of the drying segments. This allows you to develop your products on the same scale with product quantities starting from just a few 100 grams up to a few kilograms. The results are directly transferrable to the smallest ConsiGma® GD or GC line.
The ConsiGma® GD 25/80 is ideal for pharmaceutical companies who wish to develop a continuous granulation process before the fully integrated production line is installed.
Read more about how GEA and its partners are implementing this technology to lead the way toward smaller, more flexible, continuous processing technologies that are transforming the future of pharmaceutical development and manufacturing.
The ConsiGma® TC modules are based on the GEA high-performance tablet coating technology that gently and accurately deposits controlled amounts of coating materials onto tablet cores — even if they are hygroscopic or friable.
A highly integrated solution for continuous linear blending and direct compression, the ConsiGma® DC-LB lines offer all the advantages of continuous manufacturing: supply chain agility, small footprint, controlled blending and compression and improved quality.
Highly integrated solutions for continuous wet granulation, drying and tablet compression, the ConsiGma® GC lines offer all the advantages of continuous manufacturing: supply chain agility, small footprint, controlled granulation and improved quality.
The Lighthouse Probe® can be used for real-time monitoring of chemical and pharmaceutical processes and provides in-process window cleaning at any time, recalibration during the process, full CIP (cleaning) of wash housing and seal, and a clear view inside – even in difficult conditions.
Klimaatverandering en een groeiende wereldbevolking zetten de energie-intensieve voedselindustrie onder toenemende druk om meer mensen te voeden zonder de planeet verder te belasten. George Shepherd, GEA's Global Technical Sustainability Manager, legt uit hoe GEA zijn technische knowhow gebruikt om verwerkers te helpen duurzamer te produceren en tegelijkertijd de productiviteit te verhogen.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Elk veilige drankje en hapje eten is een overwinning op onzichtbare microbiële dreigingen; een strijd die wordt gestreden door een eeuw van hygiënisch procesontwerp. Met meer dan 100 jaar ervaring in engineering en hygiënische ontwerpkennis stelt GEA de industrienorm voor verwerkingsapparatuur die voedingsmiddelen beschermt en levens redt.