Our rotary platforms are made for tough work. With solid engineering, the bails are designed to take cows of all sizes and breeds and the on-platform automation means just one person can milk.
After milking through the 14-year-old rotary for two seasons, Selwyn recognised that the existing setup was inefficient and underperforming. He opted for a rotary refit with GEA in June 2023.
Milking through a 54-bail GEA DairyRotor T8500 rotary, Abe de Wolde is committed to reaching efficiency and production goals on his farms in New Zealand.
With the goal to increase production and improve efficiency, Stu is confident the DairyRotor T8500 has the reliability and upgrade pathway to get him there.
CowScout's activity monitoring technology combines heat detection and health tracking features, giving you the right tools to make the right decisions - at the right time.
Over the last seven years of using CowScout, Andrew had seen more success during the mating season, achieved better management of herd health, and saved on time and money.
CowScout gives Arjun the advantage to know when feed rations need changing, insights into optimal insemination times, and better herd health management.
Designed for both herringbone and rotary systems, the iSPRAY-VISION delivers superior teat spray coverage with minimal waste.
Perfect for rotary systems, the iSPRAY4 ensures each cow receives the right amount of teat spray before leaving the platform.
High quality milk filters with stitched seam for maximised strength and filter area.
Craig Copland, an innovative dairy farmer in Canterbury, has successfully integrated GEA’s Manure Decanter system into his farming operations, improving pasture irrigation and sustainability.
GEA effluent management systems provide better effluent storage, giving you more flexibility with grazing and making valuable nutrients go further.
Assine as notícias da GEA
Quando o fabricante de alimentos sul-coreano Pulmuone trouxe à GEA o desafio de desenvolver uma versão moderna do tradicional noodle frio elástico (naengmyeon), os especialistas em P&D da GEA estiveram à altura do desafio. Eles ajudaram a desenvolver o que hoje é um sucesso comercial produzido com menos água e eletricidade do que os métodos já existentes. O resultado também é fiel às origens tradicionais do prato, bem como às bases de saúde, bem-estar e sustentabilidade da Pulmuone.
O processo inovador da GEA representa um marco no pré-tratamento de biocombustíveis, como óleo vegetal hidrotratado e combustível de aviação sustentável. Eliminando o processo de clareamento, os fabricantes se beneficiam de um potencial de economia significativo: custos operacionais mais de 50% menores e até 12% menos emissões de CO2.