Continuous butter making machine
Compact and versatile – The new GEA butter Maker 1000 is the first choice for small specialty butter manufacturers worldwide for sweet cream butter, lactic butter or salted butter.
With an expected annual growth rate of about 3% until 2026, butter production capacities grow significantly faster than those of many other dairy products. And attraction is rising:While table butter is primarily associated with Western cuisines, its relevance for Asian eating habits is increasing, while traditional milk fat products such as white butter and ghee enjoy unimpaired popularity. The particular demand of small and specialized butter manufacturer’s for highly flexible, robust and economical solutions is answered by the new GEA butter Maker 1000.
1 | Primary churning cylinder |
2 | Secondary churning cylinder |
3 | Camera system |
4 | Primary texturizer |
5 | Vacuum chamber |
6 | Secondary texturizer |
7 | Integrated butter pump |
For all dairies looking for a quick and hassle-free installation and startup, there is a complete skid including cream pre-heating, ingredient dosing, CIP supply and buttermilk collection and cooling available. This convenient solution is not only attractive for new green field plants but facilitates a smooth replacement of existing equipment as well. Furthermore, GEA specialists master the entire value chain, from raw milk reception to the final butter and will ensure that the desired butter specification will be met. Because being up and running quickly for production is not a luxury, it’s smart.
Quando o fabricante de alimentos sul-coreano Pulmuone trouxe à GEA o desafio de desenvolver uma versão moderna do tradicional noodle frio elástico (naengmyeon), os especialistas em P&D da GEA estiveram à altura do desafio. Eles ajudaram a desenvolver o que hoje é um sucesso comercial produzido com menos água e eletricidade do que os métodos já existentes. O resultado também é fiel às origens tradicionais do prato, bem como às bases de saúde, bem-estar e sustentabilidade da Pulmuone.
O processo inovador da GEA representa um marco no pré-tratamento de biocombustíveis, como óleo vegetal hidrotratado e combustível de aviação sustentável. Eliminando o processo de clareamento, os fabricantes se beneficiam de um potencial de economia significativo: custos operacionais mais de 50% menores e até 12% menos emissões de CO2.