Think plant-based
GEA Decanters provide high flexibility in processing many kinds of plant based beverages with optimum performance
Think plant-based: A decanter centrifuge is the indispensable tool for beverage producers to extract liquid product from mashed and watered cereal grains, ensuring high yield, optimum hygienic purity and premium taste. The slurry is fed into the GEA CF Decanter Centrifuge for the central step: to separate the undesired fibers and keep the desired starch and β-glucans in the product. This decanter has been designed for the food and beverage industry. The machine is completely CIP-able in special hygienic design.
The clarified liquid is discharged under pressure by a centripetal pump. The solids are discharged by gravity via a funnel. The product connections are designed according to DIN 118564. The machine is driven by a frequency-controlled 3-phase AC motor via V-belts. GEA summationdrive with intelligent kinematics for high differential speeds and torques which enables processing of high solid capacities. Full torque up to the maximum differential speed; this allows processing high solid capacities. High efficiency of the drive since the variable speed motor feeds in energy and does not brake. Automatic adaptation of the differential speed by means of frequency-controlled motor. All product-contacting parts are made of stainless steel. FDA-approved materials are available for the seals.
More
Let’s get connected – digital solutions for GEA centrifuges
Stay stronger with GEA Service Level Agreements
A redução do desperdício é importante para nós na GEA e, ao aproveitar o poder da tecnologia de liofilização, podemos transformar o excedente de alimentos em produtos valiosos e duradouros - ajudando a reduzir o desperdício, a estender a vida útil e a construir uma oferta alimentar mais resiliente para as próximas gerações.
Quando o fabricante de alimentos sul-coreano Pulmuone trouxe à GEA o desafio de desenvolver uma versão moderna do tradicional noodle frio elástico (naengmyeon), os especialistas em P&D da GEA estiveram à altura do desafio. Eles ajudaram a desenvolver o que hoje é um sucesso comercial produzido com menos água e eletricidade do que os métodos já existentes. O resultado também é fiel às origens tradicionais do prato, bem como às bases de saúde, bem-estar e sustentabilidade da Pulmuone.