Misturador de eixo duplo ProMix
Misturador de eixo duplo GEA ProMix
The way the ingredients are mixed defines the success of the final food product. Get it wrong, and productivity and quality will suffer. Fortunately, GEA ProMix twin-shaft mixer, is here to help. It combines robust design with precision and flexibility, to help you get the mix right. Every time again and again.
Princípio de funcionamento
As pás de mistura são operadas diretamente de maneira independente, permitindo variadas ações de mistura para uma excelente mistura e extração da proteína. A velocidade variável das pás é padronizada, o que dá muita flexibilidade à máquina. A ProMix é equipado por padrão com saídas que permanecem fechadas , independente da pressão do produto.
- Operação direta independente
- Variadas ações de mistura
- Velocidade variável das pás
Higiene
A máquina está projetada de acordo com as mais modernas normas de design higiênico e oferece a possibilidade de acrescentar bicos de limpeza para facilitar a limpeza. Os vedantes do eixo podem ser facilmente abertos/removidos para limpeza.
- Conforme os mais altos padrões de segurança
- Bicos de limpeza opcionais
- Limpeza fácil
Desempenho
No caso da refrigeração, o ProMix pode ser equipado com bicos para air liquide de injeção inferior para resfriamento com CO2 ou N2 líquido para uma excelente eficiência do resfriamento. Por causa da otimização do design, os controles e os bicos de air liquide podem atingir até 30% de economia no consumo de gás se comparado aos sistemas de injeção inferior convencionais. Em comparação com a injeção superior, nós podemos economizar até 50% no consumo de gás.
- Sistema de resfriamento criogênico otimizado com bicos de air liquide
- Economia de até 30% no gás em comparação à injeção inferior convencional
- Economia de até 50% no gás em comparação à injeção superior
New and used food processing equipment
Immediately available equipment from stock
Main product applications
Main product applications for GEA ProMix twin-shaft mixer include all kinds of all-meat or extended meat products, seafood, meat replacement and vegetarian products - for example, hamburger patties, meat balls, luncheon meat and ground sausages - and for pre-mixing of wiener and frankfurter emulsions.
Formed nuggets
Minced meat
Hamburger patties
Ground sausages
Luncheon meat
Fish fillet
Emulsyfied dry pet food
Technology highlights
The GEA ProMix ensures precise temperature control and product consistency through advanced cooling and vacuum technology. By combining accurate viscosity control with optional vacuum processing, it optimizes product structure, improves quality, and extends shelf life while supporting efficient and flexible production for a wide range of applications.
Efficient cooling with optimal process control
Optional CO₂ or N₂ cooling enables precise temperature control for optimal viscosity and product structure during forming. The system automatically adjusts cooling based on viscosity and temperature measurements. This improves shaping consistency, reduces cooling time, lowers gas consumption, and helps extend shelf life.
Air evacuation prior to forming, stuffing or emulsifying
The optional vacuum function improves curing and protein extraction while offering greater control over premix density. This results in more consistent product structure and helps deliver higher quality end products across a wide range of applications.
Additional equipment
The GEA ProMix system combines fast tempering, precise mixing, and automated product transfer into one efficient process. By integrating ColdSteam technology and Batch2Flow automation, it reduces processing time, preserves product quality, and ensures a consistent flow from mixing to forming, delivering reliable results and improved production efficiency.
The GEA ProMix - with ColdSteam technology
The GEA ProMix with ColdSteam enables fast tempering and mixing in one system using steam under vacuum. This allows rapid defrosting at low temperatures without damaging proteins. The integrated process reduces processing time, preserves product integrity, and ensures consistent results with high efficiency.
Finding the missing link between mixing and forming
The Batch2Flow system automates the transfer of prepared product to the former without loss of quality. By replacing manual handling, it prevents inconsistencies and ensures a reliable, continuous flow, helping maintain product integrity and delivering consistent forming results.
Our service & support
Partnership that goes beyond equipment
With GEA, you get more than a machine – you get a trusted partner.
- Installation & commissioning support
- Operator training programs
- Preventive maintenance services
- Global spare parts availability
- Access to GEA Technology Centers for product testing and development
Downloads
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