Continuous Direct Compression Line
The ConsiGma® DC for direct compression is the latest expansion of GEA's continuous portfolio for cost effective, compact, high yield manufacturing systems. It offers a robust and flexible manufacturing method for a wide range of products.
This system integrates 4 key GEA technologies - accurate loss-in-weight feeding, continuous blending, tablet compression technology and on-line measurement of CQAs (Critical Quality Attributes) with Lighthouse Probe® - all in a small footprint machine.
Products
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ConsiGma® Compact Feeder (CF) Test Rig
The ConsiGma® CF20 test rig is a standalone module that allows you to characterize the feeding behavior of your products during the early stages of R&D.
ConsiGma® Conductor 4.0
An indispensable part of the ConsiGma 4.0 portfolio, the Conductor 4.0 control system architecture ensures smooth operation and communication between the different elements of a pharmaceutical continuous manufacturing line
ConsiGma® Direct Compression with Linear Blending (DC-LB) Lines
A highly integrated solution for continuous linear blending and direct compression, the ConsiGma® DC-LB lines offer all the advantages of continuous manufacturing: supply chain agility, small footprint, controlled blending and compression and improved quality.
ConsiGma® Direct Compression with Ribbon Blending (DC-RB) Lines
A cost-effective solution for continuous dry blending and tablet compression using ribbon blending, ConsiGma® DC-RB lines make the advantages of continuous manufacturing (supply chain agility, small footprint and improved quality) available for all.
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Insights da GEA
Pre2Fuel: Liberado para decolagem
O processo inovador da GEA representa um marco no pré-tratamento de biocombustíveis, como óleo vegetal hidrotratado e combustível de aviação sustentável. Eliminando o processo de clareamento, os fabricantes se beneficiam de um potencial de economia significativo: custos operacionais mais de 50% menores e até 12% menos emissões de CO2.
La próxima era de la producción alimentaria con GEA NEXUS
El cambio climático y el aumento de la población mundial ejercen una presión cada vez mayor sobre la industria alimentaria, que consume mucha energía, para alimentar a más personas sin afectar aún más al planeta. George Shepherd, Global Technical Sustainability Manager de GEA, explica cómo GEA utiliza sus conocimientos de ingeniería para ayudar a los procesadores a producir de forma más sostenible y, al mismo tiempo, aumentar la productividad.
Making milk production more sustainable for a growing world
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
