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Hard facts, maximum transparency: GEA eco label identifies resource-efficient solutions
Report: New Food Frontiers
Realizing the promise of alternative proteins
The alternative protein industry has made rapid progress in recent years. GEA surveyed more than 1,000 chefs globally to get their views on new food, including cell-based foods and beverages. This, combined with in-depth reporting as well as interviews from thought-leaders, industry experts and investors, provides a nuanced view of the opportunities and hurdles industry faces in scaling up alternative protein production to increase uptake.
GEA's growth strategy until 2026
In September 2021, GEA Group AG presented its "Mission 26" strategy as part of the Capital Markets Day. The plan for the next five years focuses on seven key levers to accelerate sustainable, profitable growth.
