Poultry
Poultry producers today face the dual challenge of increasing operational efficiency and creating additional value in a competitive market. At GEA, we understand these demands and are dedicated to providing advanced solutions that streamline your processes from start to finish.
Our comprehensive portfolio addresses every aspect of poultry processing, including preparation and marination of fresh poultry, coating, cooking, smoking, slicing, and packaging of processed poultry products. Together, we can tackle industry challenges with ingenuity, collaboration, and innovative solutions, moving the market forward and creating more value for your business.
Let GEA be your process technology partner as we aspire together to move the market forward.
Enhancing fresh poultry offers more than product safety and increased shelf life. The process has evolved into a way of adding value to the products through enhanced flavor, more appetizing color after cooking, higher yield and an appealing bite.
The right coating adds value to your poultry products. Coatings are formulated from a vast array of flours, seasonings, batters and breadcrumbs that enhance product appearance, texture and color, while locking in flavor and moisture.
Understanding the principles of cooking, and knowing how to apply them to poultry, is fundamental to the art of cooking. Getting it right allows you to serve the food chain with attractive, healthy and innovative poultry products. Using GEA solutions, you will be able to meet your customers’ demands and innovate to anticipate future trends.
For high-volume products such as calibrated poultry ham, you can depend on our high-capacity GEA One Line Concept for optimized productivity and reduced operating costs. The line has a compact footprint to maximize output per square meter in your facility. Its smart, modular design guarantees superior hygiene and effortless maintenance.
Packaging is key to distribution, preservation, and presentation, making your product stand out on the shelf. GEA provides the perfect solution for your vertical and thermoforming packaging challenges.
Full technology provider
GEA offers a comprehensive technology portfolio, covering everything from ingredient processing to marination, from forming to cooking, slicing, and packaging of products for retail, foodservice, and quick-service-restaurant markets.
GEA technology centers
Our network of GEA Technology centers provides support at every stage, offering lab tests, equipment trials, and process optimization. With expertise in food technology and innovative machinery, we help manufacturers achieve consistent quality and profitability.
Sustainable, efficient and hygienic
Complete the form below and speak to one of our packaging experts or order the thermoforming or VFFS sample box.
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Optimum operation of even the best machines or installations is only possible, if they are partnered with control systems of equal quality.
Revolutionize your food processing line with GEA Batch2Flow. Automatically transport and form meat mixtures efficiently. Save space, energy, and boost hygiene.
Loading of shingle, stack, zig zag, shaved, interleaved or any contour portions in a most efficient way?
Будучи системным интегратором, мы привносим наши знания технологии процессов и производственного оборудования и соединяем их с программным обеспечением лидеров рынка.
60 years of Food Processing
Aftermovie 60 years GEA Food Processing
CALLIFREEZE® - a new freezer control system
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Каждый безопасный для употребления напиток и пищевой продукт — это победа над невидимыми микробными угрозами — борьба, которая ведется в течение уже ста лет разработки и проектирования технологических процессов, отвечающих требованиям гигиенических норм. Обладая более чем 100-летним опытом и уникальными знаниями в области проектирования и гигиенического проектирования, компания GEA устанавливает отраслевые стандарты для технологического оборудования, задачей которого является защита продуктов питания и спасение жизней людей.
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