Our rotary platforms are made for tough work. With solid engineering, the bails are designed to take cows of all sizes and breeds and the on-platform automation means just one person can milk.
After milking through the 14-year-old rotary for two seasons, Selwyn recognised that the existing setup was inefficient and underperforming. He opted for a rotary refit with GEA in June 2023.
Milking through a 54-bail GEA DairyRotor T8500 rotary, Abe de Wolde is committed to reaching efficiency and production goals on his farms in New Zealand.
With the goal to increase production and improve efficiency, Stu is confident the DairyRotor T8500 has the reliability and upgrade pathway to get him there.
CowScout's activity monitoring technology combines heat detection and health tracking features, giving you the right tools to make the right decisions - at the right time.
Over the last seven years of using CowScout, Andrew had seen more success during the mating season, achieved better management of herd health, and saved on time and money.
CowScout gives Arjun the advantage to know when feed rations need changing, insights into optimal insemination times, and better herd health management.
Designed for both herringbone and rotary systems, the iSPRAY-VISION delivers superior teat spray coverage with minimal waste.
Perfect for rotary systems, the iSPRAY4 ensures each cow receives the right amount of teat spray before leaving the platform.
High quality milk filters with stitched seam for maximised strength and filter area.
Craig Copland, an innovative dairy farmer in Canterbury, has successfully integrated GEA’s Manure Decanter system into his farming operations, improving pasture irrigation and sustainability.
GEA effluent management systems provide better effluent storage, giving you more flexibility with grazing and making valuable nutrients go further.
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Изменение климата и растущее население планеты оказывают повышенное давление на энергоемкую пищевую промышленность, чтобы накормить больше людей и при этом не нанести вред планете. Джордж Шеперд, менеджер по глобальной технической устойчивости компании GEA, объясняет, как компания GEA использует свои инженерные ноу-хау, чтобы помочь переработчикам производить продукцию более устойчиво и при этом повысить производительность.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Каждый безопасный для употребления напиток и пищевой продукт — это победа над невидимыми микробными угрозами — борьба, которая ведется в течение уже ста лет разработки и проектирования технологических процессов, отвечающих требованиям гигиенических норм. Обладая более чем 100-летним опытом и уникальными знаниями в области проектирования и гигиенического проектирования, компания GEA устанавливает отраслевые стандарты для технологического оборудования, задачей которого является защита продуктов питания и спасение жизней людей.