Our Way of Clearing Up
Whirlpool
Using a Whirlpool vessel is considered the smartest method of hot trub separation
Conditions to achieve the ideal Whirlpool function
GEA whirlpools have proven to be reliable in operation and work to the highest standards. A technical understanding of the brewing materials and process, of wort properties, fluid dynamics and the complex way they interact, are essential for the design of a Whirlpool vessel. Apart from the raw materials used in the brew and the up-stream conditions in the brewhouse, the successful function of the Whirlpool is very much dependent on the wort mass flow, the entry velocity into the vessel, the vessel geometry and the resulting flow conditions as well as the arrangement of the wort outlets. It is only when all these criteria are in the correct balance that the formation of a compact trub cone in the centre of the Whirlpool can be guaranteed.
Downloads
Аналитика GEA
In for the better: Community engagement at GEA
To support community engagement, GEA offers employees one day of paid time off per year.
How a digital rotary parlor supports sustainable dairy farming
How do you lead a dairy farm into the next generation while ensuring a sustainable future and animal welfare while managing increasing complexity? This is a question almost every dairy farmer around the world must consider. The...
A strategy for the better: CEO interview on GEA's Mission 30
After reaching its Mission 26 targets two years early, GEA launches Mission 2030 strategy with focus on growth, value and making a positive impact.
