早些时候，乳品配料是基于乳清和乳清衍生物，例如奶酪和酸奶生产过程中的副产品。从那以后，技术革新带来了彻底的改变，实现了直接提取乳品配料，因此，今天的乳品配料不仅仅是来自乳清和乳清衍生物的副产品。乳品配料包含很多在牛奶中发现的宝贵成分。乳制品种类繁多，最广为人知的是加工成粉末状或液体营养补充剂和膳食补充剂，此外还会在各种人类零食、饮料以及婴儿配方食品中充当重要的添加剂和原料。
用于加工乳品衍生物（包括奶和乳清）的设备
GEA 供应以下产品的完整解决方案：
酪素/ 酪蛋白酸盐粉
奶酪粉
乳糖粉
MPC（乳液浓缩蛋白）粉 / MPI（乳液分离蛋白）粉
酸奶粉
乳清和乳液渗透物粉
WPC（乳清浓缩蛋白）粉 / WPI（乳清分离蛋白）粉
乳清粉
GEA 在乳品原料加工领域积累了数十年行业经验、应用技术经验和工程经验。我们是全球领先的完整加工设备提供商，我们供应有脱脂、过滤、热处理、分离、干燥和包装技术，以及用于制作各类乳品原料产品的组件。我们的技术包括正在申请专利的微滤系统，以及专有的喷雾干燥控制技术，用于精确控制乳品原料粉末的水分含量。
我们擅长设计、构建和安装完整的设备和系统，因此从大批量蛋白粉到适用于特定小众市场的定制衍生物，GEA 能够针对广泛的乳品原料产品设计无缝的端对端加工解决方案。
从概念到试运行再到产品移交，GEA 能够监控整个设备设计和构建项目。而且由于我们与客户紧密合作，因此从机械加工对产品质量的潜在影响，到设备效率、稳定性、卫生操作和自动化，我们能够共同确保解决所有疑虑，满足所有预期。
我们的全球服务团队能够为我们的客户提供定制培训课程，以及部件维修和维护、设备优化和升级，确保满足客户未来的乳品原料加工需求。
Featured
GEA OptiPartner
产品与技术
显示 4 个，共 44 个
Dairy Evaporation Plants
GEA has partnered for decades with the global dairy industry to develop versatile technologies for just about every stage of milk processing.
Digital Solutions for Centrifuges
GEA offers various solutions that allow you to optimize and automate your centrifuge and/or your process through precise monitoring of selected KPIs. The result: Clear cost transparency, maximized performance, increased resource-efficiency, and minimized manual operation. Customized by our expertise for your added value – explore untapped product...
GEA Codex®
GEA Codex® 过程控制是一个开放式框架，结合了HMI设计的既定标准，包括用于 Siemens、Rockwell 和 Wonderware 等市场领先平台的警报、分布式工程以及灵活控制模块
GEA Powder Spool Sampler
空值
提供营养和健康的牛奶乳铁蛋白
GEA customer story – GEA helps Arla producing highest quality infant nutrition ingredients.
Making the most of micellar casein
Process expertise
We offer expertise and flexible technologies for skimming, filtration, heat treatment, separation and concentration, drying and packaging, so you can process just about any dairy ingredient and milk derivative with a focus on resource efficiency.
Product quality
Our technologies and tools are designed to let you process safe, top quality dairy-derived liquid ingredients, and free-flowing, easily dispersed powders that retain key nutritional and functional properties and precisely defined particle characteristics.
Test facilities
Experts at our test center can work with you to evaluate process feasibility and configure key equipment and end to end lines for new products, or for scaling up, optimizing and upgrading existing plants, and reducing environmental impact.
Spray dried whey and whey proteins
The market for whey and whey proteins is diverse, and producers must establish finely controlled processes to create each product. Our dairy processing systems are designed to give you energy efficient, faultless protein separation and drying with minimal loss, so you can offer your customers high quality, non-caking, easily dissolved powders with the right nutritional properties.Lactose processing
Precisely defined crystallization, effective purification and resource-efficient drying are key considerations for manufacturers of lactose and lactose-containing dairy ingredients. Focused on addressing your challenges we’ve developed energy-saving, highly configurable technologies for processing great quality lactose products, at every scale.Cheese powder manufacturing
We combine key know how with a wide range of flexible technologies for raw material reception, fermentation, blending and drying, so you can create different types of cheese powder using different raw materials, cheese, whey, lactose and hydrolyzed proteins.Coffee whitener lines
GEA equipment is highly configurable so we can tailor systems that will let you reproducibly manufacture a range of easily dissolved, foaming and non-foaming coffee whiteners with predefined powder characteristics, including particle size and fat content.Casein and caseinates powder production
Our portfolio spans just about all the equipment and expertise you’ll need to establish efficient lines for processing a wide range of high purity casein- and caseinate- ingredients for competitive markets. From precipitation and decanters to spray dryers, GEA systems can be tailored to meet your product, process and business needs.Lines for milk fat globule membrane (MFGM) production
GEA has global expertise in configuring centrifugation, and membrane filtration-based systems for isolating milk fat globule membrane from dairy byproducts such a buttermilk, cream serum or cheese whey, without disrupting the integrity of constituent fats, proteins and other membrane components.Functional proteins
Our experts can work with you to test, optimize and upscale processes and equipment for manufacturing new product types and existing dairy-based functional proteins such as lactoferrin, lactoperoxidase, hydrolyzed and fractionated proteins.
Membrane Filtration
The global dairy industry relies on our custom-designed cross flow membrane filtration systems, including nanofiltration, microfiltration, ultrafiltration and reverse osmosis systems. Why not ask how our software-based Smart Filtration CIP technology could nearly halve related energy consumption and cut water use.
Precipitation
There’s seldom a one size fits all option when it comes to producing dairy-derived ingredients and functional components. We offer tank systems with dosing options for acid, rennet or enzymes, so you can more easily adapt and fine tune your processes for manufacturing casein, caseinates and hydrolyzed dairy proteins.
Heat treatment
We’ve designed a diverse range of hygienic, flexible, and user-friendly pasteurization and UHT systems for dairy processing, incorporating innovative technology that recovers and reuses heat energy to lower costs, minimize waste, and reduce dependence on fossil fuels.
Separation
GEA offers robust, reliable and flexible centrifugal separators and decanter centrifuges that are central to processing a diverse range of dairy ingredients. Our experts can help you select, configure and test the optimum technology for your products and applications.
Evaporation
We offer a complete range of evaporators for dairy processing, in parallel with heat pump and product recovery tech that could feasibly let you halve your plant’s energy consumption, cut CO2 emissions, reduce waste, and even improve product quality.
Drying
GEA dairy spray dryers are recognized globally, and experts at our dedicated test center can give you advice, help you evaluate and fine tune our different models, and showcase how the latest GEA innovations could make your drying plant more planet friendly.
Powder handling
From storage silos and powder feeding systems, to powder conveying, tipping stations, valves, magnets and other components, GEA has developed powder handling systems that won’t compromise the quality of your powdered ingredients and final dairy products.
Powder packing
We provide automated packing lines for diverse food powder applications, enhancing cleanliness and product yield by reducing dust emissions. Our systems offer comprehensive control with PLC operation and optional remote connectivity. Solutions include bag filling, conditioning, and quality checking functionality.
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GEA helps Arla producing highest quality infant nutrition ingredients.
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GEA OptiPartner Performance Care
GEA Tech Talk on lactoferrin - A great whey to improve business
Implementation of GEA OptiPartner
