Precision fermentation

Harnessing microorganisms as micro-factories to help to feed a global population

Humans have for thousands of years harnessed fermentation to preserve or enhance the flavor, texture or even health-promoting and nutritional value of foods.

Eggs via precision fermentation
The ATC will be used to evaluate processes on a transferable pilot scale.

Dedicated new food center of excellence

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Scrambled egg made with egg altnerative

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On the menu: More sustainable eggs

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Precision fermentation advances sustainable dairy

GEA 洞察

Kytero 10 重大改变始于微小之处

借助 GEA kytero 10,生物制药、食品和新食品行业的研究人员和开发人员如今拥有最新一代的强大加速器。

Decarbonization - the key driver behind the rise of heat pumps

热泵技术可减少工业碳排放

从节约成本到减少排放,GEA 引领创新的热泵技术项目。探索传统和区域供热计划。

Scrambled egg made with egg altnerative

在菜单上:更可持续的鸡蛋

GEA 帮助客户测试和扩大采用精密发酵制成的替代蛋制品和原料。

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订阅 GEA 的新闻,掌握 GEA 的创新信息和故事。

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