Centrifuge
3-Phase decanters are widely used when processing by-products from fish. They are installed for the whole fish process, the 3-Phase process, for the recovery of protein hydrolyzate or the treatment of canning wash water. In the animal by-products industry they are used for the processing of extraction residues in gelatin production, flotation sludge treatment and wet rendering.
With this new decanter platform GEA has now combined the demands for high mechanical and sanitary reliability as well as the wish for maximum flexibility for investment and practical operation. The result: GEA offers an entire decanter family in a uniform design concept from the smallest right through to the largest decanter, ranging from the drive to the identical pedestal bearing principle. The advantage for the user, operating personnel and spare part maintenance: uniformity across the board. Nonetheless, due to its modular principle every decanter can be customized right down to the smallest detail: Low or high torque, flat or steep conical angle, low or high differential speed, hot or normal operation, oil or grease lubrication, special alloys for corrosion and erosion resistance or hygienic design with rotating feed pipes, spray nozzles and food grade materials.
Rapid and clean processes, high yields and excellent product quality – our customers benefit in many ways with our machines and process lines in a very wide range of different applications
Even the best centrifuges cannot function optimally if they are not partnered with control systems of equal quality. For their range of separators and decanters, GEA offers standardized as well as tailor-made solutions for machine automation with many features to meet customer requirements.
Stay stronger with GEA Service Level Agreements
健康快乐的奶牛是成功和可持续牛奶生产的关键。因此,保持奶牛健康是每个奶农努力的核心。奶牛的健康受到许多因素影响,例如根据奶牛个体需求进行适当喂养、良好的饲养条件以及新鲜的空气、水和光照。而且,挤奶方式对奶牛的健康状况也有很大的影响。GEA 因其“优质挤奶理念”而闻名,不断致力于进一步发展,并在动物健康和牛奶质量方面取得更好的成果。
各行各业都在努力实现净零排放目标,同时遵守严格的脱碳法规和立法。与此同时,公司必须平衡日益增长的质量、产品开发和工艺优化需求,此外,还必须努力提高盈利能力。应对这一挑战需要采取 GEA 提供的协作和整体方法。
咖啡、可可、牛奶、肉类、鱼类和蛋类 - 这些日常主食在很大程度上依赖集约农业。随着新食品技术的兴起,我们有了更多可持续的替代品。我们采访了 GEA 液体、发酵和灌装部门的高级副总裁 Reimar Gutte 博士,探讨其中的可能性和政策。