There are many process designs which feature clarifying decanters (or 2-Phase decanters) in the fish and meat industry. For fish processing 2-phase decanters are for example used in the conventional process clarifying the fish press water as well as in surimi production to dewater the surimi after the washing stage. They also clarify the surimi press water and recover valuable product from the wash water. In animal by-products processing you can find our clarifying decanters mainly in fat rendering processes – wet rendering as well as dry rendering – but also for blood meal recovery
Processes in the fish and animal by-products industry usually impose particularly stringent requirements on the hygienic design as well as the robustness and corrosion-resistance of the materials. These tasks have been solved by the design features of GEA ecoforce generation; high-performance stainless steels, special chute designs for ease of cleaning, additional spray nozzles at critical points as well as high quality wear protection have been installed, and the frame construction has been provided with maximum dynamic stability. The gear is also situated outside the production area, so that the gear is not unnecessarily heated by the product. GEA offers oil lubrication for the bowl bearings; this further boosts the reliability of the machine, and also reduces the amount of manual maintenance work compared with grease lubrication solutions. This stabilizes the entire system and it is also more attractive in terms of current operating costs.
Rapid and clean processes, high yields and excellent product quality – our customers benefit in many ways with our machines and process lines in a very wide range of different applications
Even the best centrifuges cannot function optimally if they are not partnered with control systems of equal quality. For their range of separators and decanters, GEA offers standardized as well as tailor-made solutions for machine automation with many features to meet customer requirements.
Diameter of solids discharge in a decanter centrifuge
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健康快乐的奶牛是成功和可持续牛奶生产的关键。因此,保持奶牛健康是每个奶农努力的核心。奶牛的健康受到许多因素影响,例如根据奶牛个体需求进行适当喂养、良好的饲养条件以及新鲜的空气、水和光照。而且,挤奶方式对奶牛的健康状况也有很大的影响。GEA 因其“优质挤奶理念”而闻名,不断致力于进一步发展,并在动物健康和牛奶质量方面取得更好的成果。
各行各业都在努力实现净零排放目标,同时遵守严格的脱碳法规和立法。与此同时,公司必须平衡日益增长的质量、产品开发和工艺优化需求,此外,还必须努力提高盈利能力。应对这一挑战需要采取 GEA 提供的协作和整体方法。
咖啡、可可、牛奶、肉类、鱼类和蛋类 - 这些日常主食在很大程度上依赖集约农业。随着新食品技术的兴起,我们有了更多可持续的替代品。我们采访了 GEA 液体、发酵和灌装部门的高级副总裁 Reimar Gutte 博士,探讨其中的可能性和政策。