直列式烹制和烟熏
GEA CookStar in-line smoking solutions combine double spiral oven technology with the atomization of condensed natural smoke, to produce attractive fully cooked and smoked products. It uses condensed natural smoke from the market-leading specialist in smoke condensates, Red Arrow.
使用GEA CookStar,您可以灵活地在一台烤箱中生产烟熏和非烟熏产品。您可以通过多种多样的烟熏风味为食品增值, 适应您的需求。通过浓缩天然烟熏液、双阶式喷嘴技术的结合以及与GEA CookStar气流和加热概念的整合,它成为一种烟熏工艺流程。因此,产品可以被视为烟熏制品。由于没有不健康的残留物,例如焦油、灰烬和多环芳烃(PAH),因此它们可以被指定为“清洁标签”食品。与传统的烟熏方法相比,这些产品更健康。与传统的分批处理相比,直列式处理将烟熏时间从数小时缩短至数分钟,因此也具有明显的处理优势。而且它生产的产品比分批烟熏系统的产品质量更一致。
SuperHeatSmoke工艺可在100摄氏度以上的温度烟熏,适用于鸡肉、牛肉、猪肉、海鲜和素食成分。
HotSmoke工艺可在100摄氏度以下的温度烟熏,尤其适用于猪肚、肉块(培根)和碎肉。
为了应用最新、最先进的创新技术,Grand River Foods 是北美首家采用具有 SuperHeatSmoke 功能的新款 CookStar 的公司。在此处阅读完整故事。
GEA CookStar with SuperHeatSmoke application
您想延长GEA CookStar双螺旋蒸烤机的维护间隔吗?您想减少您的维护成本吗?您想改善生产卫生状况吗?现在,您可以使用Endurlon™网带托条。
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
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