Homogenizing valve
coneVerge® is the highest efficiency, ultra-low pressure homogenizing device that reduces energy consumption for dairy and beverage products. Elimination of breakage risk and reduction of wearing part to only two pieces makes maintenance to be easily done by customers in-situ.
The coneVerge® maximizes efficiency by forming uniform, concentric, knife edge, optimum gap, multiple parallel flow channels between its fixed inner cone and sliding outer cone. The product flows through and exits these channels at high velocity and impacts with each other further enhancing energy utilization and homogenizing efficiency. The coneVerge® is TUV Add Better certified to reduce required homogenizer pressure and energy by up to 20%. In some cases, homogenizing pressure can be lowered even more than 20% - up to 50%.
Main Features
coneVerge® is registered as a trademark in several countries worldwide.
Have a look to the video to see how the coneVerge® works
各行各业都在努力实现净零排放目标,同时遵守严格的脱碳法规和立法。与此同时,公司必须平衡日益增长的质量、产品开发和工艺优化需求,此外,还必须努力提高盈利能力。应对这一挑战需要采取 GEA 提供的协作和整体方法。
咖啡、可可、牛奶、肉类、鱼类和蛋类 - 这些日常主食在很大程度上依赖集约农业。随着新食品技术的兴起,我们有了更多可持续的替代品。我们采访了 GEA 液体、发酵和灌装部门的高级副总裁 Reimar Gutte 博士,探讨其中的可能性和政策。
At GEA, our commitment to engineering for a better world fuels our pursuit of innovative solutions that enhance patient care and safety. One of our most promising ventures in recent years is aseptic spray drying – a technology...