NiSoMate® Quality Analyzer

The NiSoMate® is an inline real time quality monitoring system capable to measure the product quality of fluid and allows to continuously adjust the operating parameters to achieve the required product quality at the lowest pressure possible, optimizing energy consumption. 

The NiSoMate® is a dedicated system able to execute measurement of the physical properties of fluids, using a set of sensors with temperature probe that define the characteristics of the processed product. Through these parameters we can derive many fluid features including particle size distribution and density. 

The instrument can be calibrated directly with the product in order to set the required quality and the parameters are stored in the system as reference against the product analyzed inline. Automation configuration allows GEA NiSoMate® to inform the operator and/or process control about any deviation from quality setpoint, reducing waste of product through the entire production run and not by “spot” sampling.

Main features:

  • Eco-friendly system capable to maximize quality and efficiency to reduce TCO of particle size reduction process
  • Sensors are not in direct contact with the product for maximum safety and hygiene
  • Suitable for all kind of products and customized to customers’ requirements 
  • Suitable for all kind of installation: from the lab unit to a large industrial plant, can be installed on new machines, and also as a retrofit solution on existing units 
  • Hygienic design to meeting the most demanding requirements 
  • Optimized layout to comply food industry sanitary and safety regulations
  • The device can be provided with a machine learning system capable to continuously improve the resolutions

 

 

 

NiSoMate® is registered as a trademark in several countries worldwide.

GEA 洞察

定制挤奶设备支持奶牛和农场主的福祉

健康快乐的奶牛是成功和可持续牛奶生产的关键。因此,保持奶牛健康是每个奶农努力的核心。奶牛的健康受到许多因素影响,例如根据奶牛个体需求进行适当喂养、良好的饲养条件以及新鲜的空气、水和光照。而且,挤奶方式对奶牛的健康状况也有很大的影响。GEA 因其“优质挤奶理念”而闻名,不断致力于进一步发展,并在动物健康和牛奶质量方面取得更好的成果。

利用 GEA 的整体工程解决方案实现净零排放

各行各业都在努力实现净零排放目标,同时遵守严格的脱碳法规和立法。与此同时,公司必须平衡日益增长的质量、产品开发和工艺优化需求,此外,还必须努力提高盈利能力。应对这一挑战需要采取 GEA 提供的协作和整体方法。

在餐桌上享用…新食品:打造我们食品的未来

咖啡、可可、牛奶、肉类、鱼类和蛋类 - 这些日常主食在很大程度上依赖集约农业。随着新食品技术的兴起,我们有了更多可持续的替代品。我们采访了 GEA 液体、发酵和灌装部门的高级副总裁 Reimar Gutte 博士,探讨其中的可能性和政策。

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