增加价值的滚揉机
Combining a surprising level of versatility with outstanding performance, the ScanMidi tumbling and massaging functions help ensure consistent brine and marinade distribution, whatever your recipes and process requirements. The ScanMidi is an outstanding choice when processing pork, beef, poultry or fish.
GEA ScanMidi 是一台机器但可执行多个工艺。其中包括高容量滚揉、按摩、腌制、辅料定量、漂洗、裹浆和冷却。可以调节转鼓转速、加工时间、旋转方向和真空度,为您提供多种方法来控制工艺流程和优化结果。凭借设备的灵活性,您可以最大限度地利用该设备并加快您的投资回报。ScanMidi 滚揉机备有 2500、4000、6000 和 10.000 升版本。
GEA 可用于各种猪肉、牛肉、家禽、鱼类和海鲜产品。
获得专利的非对称浆提供终极灵活性
加工快,填装比例高
先进的受控工艺流程
在按摩过程中(转鼓顺时针旋转),5 个不对称的浆提供轻柔的“肉挤压肉”的按摩动作,有助于保持产品的原始质地。在滚揉过程中(转鼓逆时针旋转),不对称的桨提升产品以进行强力摔打,这通常可以缩短加工时间。滚揉通常用于不太敏感的产品,例如较大且较硬的肌肉。
选配的加热制冷议题系统使用基于丙二醇的热交换器来加热或冷却滚桶和桨叶。这可以加快盐水吸收过程并减少整体滚揉时间。
ScanMidi 2,5 | ScanMidi 4 | ScanMidi 6 | ScanMidi 10 | |
尺寸 | 2500 升 | 4000 升 | 6000 升 | 10000 升 |
尺寸 | 3500x1870x3050 毫米 | 4100x2030x3400 毫米 | 4700x2220x3800 毫米 | 5600x2740x4350 毫米 |
机器重量 | 3000 千克 | 3800 千克 | 4900 千克 | 7300 千克 |
电力 | 10 千瓦 | 13 千瓦 | 16 千瓦 | 22 千瓦 |
GEA ScanBrine
精确、均匀的盐水混合是一个关键工艺,可以让工厂为每种产品选择并混合正确的盐水配方。均匀混合盐水,包括添加剂,有助于达到最终产品所需的质量、颜色和一致性。GEA ScanBrine 可以成为滚揉机的重要附加组件。
GEA ColdSteam T - 改变工业级解冻技术本质
通过选择 GEA ColdSteam 真空蒸汽解冻 来升级您的 ScanMidi。它在接近真空的情况下使用蒸汽,在滚揉机的密封环境中快速安全地解冻肉类,从而消除污染风险。保留滴液,不影响产品质量或总得率。独特的 ColdSteam 技术有助于确保流程的一致性、效率和产量。
GEA RemotePartner combines digital machine access and remote support to help you swiftly identify the root cause of any equipment issue and get instant assistance from GEA experts. The result: faster issue diagnostics and resolution, enhanced machine performance, greater efficiency and minimal downtime.
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
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