使用冻肉必须要有优越的解冻工艺。 解决方案：使用 ColdSteam 在真空下解冻！
ColdSteam 是一项高度受控的工艺，它使用真空环境下的蒸汽来有效地对肉进行解冻，不会造成肉的烫伤或破坏，也不会导致蛋白质的变性。 GEA率先采用了这项技术，凭借创新的 ColdSteam 技术引领市场。
ColdSteam：GEA快速有效的应用于滚肉机和搅拌机的真空解冻方案。 真空下快速解冻可以提高操作的灵活性，因为它会缩短生产过程中的前置时间。 相比解冻房或微波解冻等传统解冻技术。 ColdSteam 能够保证均匀一致的解冻效果，不会有解冻不完全或热点等现象。 换句话说，使肉类加工厂能够满足客户不断增加的越来越高的要求。
- 大幅缩短解冻时间
- 提高产出率，无重量损失（滴水损失）
- 大量减少人工操作
- 提高操作灵活性
- 快速响应客户需求
- 经过验证的食品安全保证
- 顶级且易于使用的卫生设计
- 适用于各种产品（带骨和无骨肉及禽类、虾类）
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