概述
GEA ColdSteam M
GEA mixers equipped with ColdSteam technology are designed to optimize the tempering of fully frozen raw material and prepare it for forming into premium quality products. The technology is fast, reducing tempering time down to minutes instead of hours, and is carried out in the same machine as high performance mixing, so only a single unit is required.
GEA ColdSteam M
工作原理
在正常的大气压（1.0 巴）下，水在 100°C (212°F) 时沸腾。 在真空中，它的沸腾温度降低。 在 95% 真空（0.05 巴）下，水的沸点下降至 33°C (91.4°F)。 喷射的蒸汽也处于此温度并在冷肉上凝结，
高效传递热能。 蛋白质不可能烫伤或变性！
- 在 95% 真空（0.05 巴）下，水的沸点下降至 33°C (91.4°F)
- 优化的热能传递
- 蒸汽在冷肉上凝结
- 蛋白质不可能烫伤或变性
性能
冻肉块从冷库取出后可直接进行预破碎，然后输送到 GEA ColdSteam M 中，无需预先化冻。 在 GEA ColdSteam M 中的解冻速度非常快，通常只要 10 分钟。 这是一个高度受控的自动化过程，
由 PLC 进行控制。 原料的解冻温度准确控制。 除了初始解冻，还可以执行其他搅拌步骤，无需额外处理。
- 非常快，无需预先化冻
- 高度受控
- 一台设备兼具解冻和搅拌功能
输出质量
ColdSteam M 工艺可替代解冻冻肉的使用。 要替代鲜肉，我们建议前往我们位于荷兰 Bakel 的技术中心进行测试。
- 高质量
- 灵活解冻
Downloads
服务产品
GEA InsightPartner for food processing and packaging equipment
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
GEA RemotePartner for food processing and packaging equipment
GEA RemotePartner combines digital machine access and remote support to help you swiftly identify the root cause of any equipment issue and get instant assistance from GEA experts. The result: faster issue diagnostics and resolution, enhanced machine performance, greater efficiency and minimal downtime.
