工作原理
两个搅拌轴独立驱动，提供各种不同搅拌动作，实现最佳搅拌和蛋白质淬取效果。 标配可变速桨叶，为机器提供巨大的灵活性。 ProMix 标配出口，无论产品压力如何都可保持关闭。
- 独立直驱
- 各种搅拌动作
- 可变桨叶速度
卫生设计
该机器根据最新的卫生设计标准进行设计，可添加清洗喷头，便于清洁。 轴封可以方便地打开/取出，以进行清洁。
- 符合最高的安全标准
- 可选清洗喷头
- 易于清洁
性能
需要冷却时，ProMix 底部可以配备气液喷嘴，使用液体 CO2 或 N2 进行冷却，以获得最佳冷却效率。 由于设计、控制装置和气液喷嘴的优化，与传统的底部喷射系统相比，我们可以节省高达 30％ 的气体消耗量。 与顶部喷射相比，我们可以节省高达 50％ 的气体消耗量。
- 采用气液喷嘴的优化制冷剂冷却系统
- 相比传统的底部喷射，节省多达 30% 气体消耗量
- 相比顶部喷射，节省多达 50% 气体消耗量
New and used food processing equipment
Immediately available equipment from stock
Main product applications
Main product applications for GEA ProMix twin-shaft mixer include all kinds of all-meat or extended meat products, seafood, meat replacement and vegetarian products - for example, hamburger patties, meat balls, luncheon meat and ground sausages - and for pre-mixing of wiener and frankfurter emulsions.
Formed nuggets
Minced meat
Hamburger patties
Ground sausages
Luncheon meat
Fish fillet
Emulsyfied dry pet food
Technology highlights
The GEA ProMix ensures precise temperature control and product consistency through advanced cooling and vacuum technology. By combining accurate viscosity control with optional vacuum processing, it optimizes product structure, improves quality, and extends shelf life while supporting efficient and flexible production for a wide range of applications.
Efficient cooling with optimal process control
Optional CO₂ or N₂ cooling enables precise temperature control for optimal viscosity and product structure during forming. The system automatically adjusts cooling based on viscosity and temperature measurements. This improves shaping consistency, reduces cooling time, lowers gas consumption, and helps extend shelf life.
Air evacuation prior to forming, stuffing or emulsifying
The optional vacuum function improves curing and protein extraction while offering greater control over premix density. This results in more consistent product structure and helps deliver higher quality end products across a wide range of applications.
Additional equipment
The GEA ProMix system combines fast tempering, precise mixing, and automated product transfer into one efficient process. By integrating ColdSteam technology and Batch2Flow automation, it reduces processing time, preserves product quality, and ensures a consistent flow from mixing to forming, delivering reliable results and improved production efficiency.
The GEA ProMix - with ColdSteam technology
The GEA ProMix with ColdSteam enables fast tempering and mixing in one system using steam under vacuum. This allows rapid defrosting at low temperatures without damaging proteins. The integrated process reduces processing time, preserves product integrity, and ensures consistent results with high efficiency.
Finding the missing link between mixing and forming
The Batch2Flow system automates the transfer of prepared product to the former without loss of quality. By replacing manual handling, it prevents inconsistencies and ensures a reliable, continuous flow, helping maintain product integrity and delivering consistent forming results.
Our service & support
Partnership that goes beyond equipment
With GEA, you get more than a machine – you get a trusted partner.
- Installation & commissioning support
- Operator training programs
- Preventive maintenance services
- Global spare parts availability
- Access to GEA Technology Centers for product testing and development
Downloads
相关产品
GEA CombiGrind I
The GEA CombiGrind I has been designed as a single, compact unit that combines an intermeshing paddle mixer and a high-performance grinder. The unit is ideal for mixing and grinding pre-ground meat and fragile meat products, especially when fast, effective mixing, perfect granulometry and high contrast color definition are essential.
GEA ColdSteam M
GEA ColdSteam M 可将解冻时间从几天大幅减少至几分钟！ 它基于 GEA UniMix V 并排式搅拌机，并增配了蒸汽喷射、真空泵、称重系统、PLC 控制器及解冻所需的其他硬件
