Achema 2024
Transforming Tomorrow at Achema
10-14 June, Frankfurt, Germany.
Hall 4.0, booth G66
Environmental & more
The process industry plays a pivotal role in our interconnected world -yet the environmental impact that different process technologies generate globally are not to beignored.
Parallel to ever-tighter regulations, industries face a growing demand of their products and disrupted supply chains. GEA lives up to this challenge, offering long-term solutions that are both cost-effective and ecologically sound. Our expertise empowers our customers, offering them a strategic advantage that enables them to comply with evolving standards while boosting efficiency and maintaining a competitive edge.
Amid the context of resource scarcity and a more sustainable living, Alternative Proteins have risen in recent years, undergoing a remarkable transformation. Today, plant or even insect-based burgers rival their ground meat counterparts in taste and texture, while microorganisms harness the power of biomass to produce larger volumes of protein for meat and dairy alternatives as well as other essential ingredients. Cultivated meat has progressed from the laboratory to pilot production facilities and can now be found on select restaurant menus. At GEA, we recognize this diverse array of alternative proteins as the "new food" revolution, poised to reshape the culinary landscape and the way we understand food.
Carbon Capture
GEA XECO Waste-Heat-Recovery
Transfer of excess heat to the Carbon Capture system for the most cost- and energy-efficient operation.
GEA SETO Gas Pre-Treatment
Maximum long-term stability of the Carbon Capturing system by first-class solutions for cooling, condensation and removal of solids, aerosols, sulfur and nitric oxides.
GEA CEBO Carbon Capturing
Cutting-edge amine-based CO2 capture plants of various sizes for the efficient capturing of CO2 from diverse exhaust gas compositions.
GEA NAVO CO2 Utilization & Sequestration
Utilizing CO2 for producing CO2-based value-added products or by liquefying and sequestrating CO2 in long-term storages.
Bioreactor Systems
GEA Axenic® C for Cell Culture
The GEA Axenic C product line is an industrial-scale bioreactor system that has been designed specifically for cultivating mammalian and other eukaryotic cells in the food industry.
GEA Axenic® M for Microbial processes
The GEA Axenic® M product line is an industrial-scale bioreactor system that has been designed specifically for cultivation and precision fermentation in the food industry.
مركز التميز لتطبيقات الأغذية الجديدة وتقنيتها من GEA
The ATC is a pilot plant for the production of sustainable alternatives to meat, milk, seafood and eggs through microbial fermentation and cell cultivation.
اختبار المفاعل الحيوي الافتراضي من GEA
GEA employs state-of-the-art CFD tools and advanced computing power to create a technology that digitally mirrors various bioreactor environments, from lab bench to industrial scale.
Separation of protein
GEA CompaCon® FF
The next big thing on small-scale production. Skid mounted Falling Film and Forced Circulation Evaporators. Easy to transport, assemble, install and operate. Ideal for the most diverse applications, from food production to chemical...
Home & Personal Care
Elevate your everyday with GEA: Care beyond compare.
The Home and Personal Care (HPC) industry serves fast-moving consumer goods as diverse as shampoo, body lotion, laundry detergents and all-purpose cleaners. GEA offers innovative and efficient, sustainable solutions to simplify...
Homogenizers & Flow components
GEA PandaSMART lab homogenizer
The new PandaSMART is the most automated table-top homogenizer, the perfect solution for the pharma laboratories and R&D centers requesting cGMP and data recording. It includes PLC with HMI, suitable for CFR21 and GAMP cert...
GEA Direct Spray Cleaner
Visit our stand to learn more: The new Direct Spray Cleaner can be installed in vessel walls or -bottoms to specifically clean spray shadow areas. An innovative mechanism allows an opening into the inside of the cleaner so that...
Live Stages at Achema 2024
Lectures by our GEA experts:
Monday June 10
12:00 Electrifying Thermal Separation Processes through MVR Technology
Heiko Mandel, GEA Group, Ettlingen, DE and Jürgen Schürhoff, GEA Group, Duisburg, DE
GEA Process Innovation Stage - 9.0
Topic: #process: Electrified and flexible ; Session: Introducing power-to-heat to the process industry
Wednesday June 12
11:00 Cultivated meat: From lab to process with the new GEA single use separators kytero lab scale and kytero perfusion. World New Innovations that are driving your future!
Rüdiger Göhmann, GEA Group / GEA Westfalia Separator, Oelde, DE
GEA Process Innovation Stage - 9.0
Topic: #process: Food processing and technology ; Session: Novel Protein Production I
12:00 The big crawl – protein production from insects
Stefan Kirchner, GEA Group / GEA Westfalia Separator, Oelde, DE and
Francisco Moncayo, GEA Group / GEA Wiegand, Ettlingen, DE
GEA Process Innovation Stage - 9.0
Topic: #process: Food processing and technology ; Session: Novel Protein Production I
16:00 Step-by-step approach for the implementation and gradual expansion of Carbon Capture based on GEA's product portfolio
Felix Ortloff, GEA Group / GEA Wiegand, Ettlingen, DE
GEA Process Innovation Stage - 9.0
Topic: #process: Sustainable production systems ; Session: Sustainable carbon management strategies: Carbon Capture Utilitization and Storage
Thursday June 13
10: 30 Step-by-step approach for the implementation and gradual expansion of Carbon Capture based on GEA's product portfolio
Felix Ortloff, GEA Group / GEA Wiegand, Ettlingen, DE
EY Green Innovation Stage - 6.0
Topic: #green: Climate-neutral production ; Session: Alternative Carbon Sources
16:00 Towards Carbon neutrality with the Add Better label from GEA
Carolin Reinke, Senior Manager Innovation - Pharma & Healthcare
EY Green Innovation Stage - 6.0
Topic: #green: Industrial biotech ; Session: Innovative solutions for green use-cases
16:10 Complimentary proteins: How precision fermentation can advance sustainable food production
Matthias Hobbie, GEA, Hamburg, DE
GEA Process Innovation Stage - 9.0
Topic: #process: Food processing and technology ; Session: Novel Protein Production II
