Gulfood Manufacturing | Dubai World Trade Centre | November 4-6
Meet us in Hall 1 at Booth D1-4.
For 50+ years, GEA has innovated in both separator design and production process development for strained yogurt, quark and fresh cheeses
Compact unit to limit the water consumption for cooling purposes of centrifuges by 99.9% compared to conventional cooling.
Designed with your process in mind: our new hygienic homogenizers and pumps deliver superior efficiency and flexibility for small to medium dairy and beverage operations.
Featuring new hygienic designs and 24" AI-assisted HMI for faster and smarter troubleshooting, GEA's latest generation of aseptic filling modules maximize safety, efficiency and uptime.
GEA's waterless filling solutions for sensitive ESL beverages combine a sustainable and reliable container decontamination process with great operational flexibility.
A single platform from GEA can aseptically fill premium sensitive beverages in glass or aluminum containers without the need for hot filling or adding preservatives.
Choose the optimal thermal product treatment for the UHT process - from indirect, product to product, direct (infusion or injection) to pilot plant.
From fresh milk to premium cream – GEA delivers efficient and hygienic solutions for every step of dairy processing.