Pasteurizers
Pasteurization is the process of heating every particle of a product to destroy pathogens. The heat treatment system to be used depends on the properties of the product and the results to be achieved. Here GEA offers solutions for all the different requirements. Depending on your product and the desired shelf life, you can choose between various methods of heat treatment, like short time heating – high temperature (STHT), high temperature - short time (HTST), or ultra high temperature process (UHT) by means of indirect or direct heating.
Products
Showing 4 of 5
Compact Milk Pasteurizer MWA for Milk, Cream and Whey
Pre-assembled and pre-tested compact milk pasteurizer units with integrated skimming separator for milk, cream and whey pasteurizing (2000 - 35,000 l/h).
GEA milk Pasteurizer
Compact and pre-assembled milk pasteurizer with a skimming centrifuge
GEA Pasteurizer Systems for Beverage Applications
Range of standardized, and customized continuous pasteurization solutions that can be used for hot filling, cold aseptic filling or ultra clean filling of non-alcoholic beverages for small to large batch sizes.
GEA Pasteurizer Systems for Dairy Applications
Hygienic, user-friendly pasteurization systems for applications including consumer milk, milk-mix drinks, cream, yoghurt, cheese and sour milk products, as well as for ice cream mixes and whey applications.
GEA Insights
GEA minimizes dairy cow lameness with AI solution
GEA CattleEye alerts dairy farmers when cows are lame, enabling them to address health issues quickly to ensures optimal cow health and milk yield.
GEA solutions enable fiber-to-fiber recycling of textiles
Chemical recycling solutions from GEA allow mixed fiber textiles with PET to be recycled and made into new sustainable clothing.
Advancing continuous pharmaceutical manufacturing
GEA and partners innovate flexible continuous processing technologies, transforming pharmaceutical development and manufacturing for a modernized future.
