Processing solutions for:
Bakery
GEA Bake Depositor MO
A newly designed depositor dedicated to a wide range of doughs, batters and fillings. Engineered to process high volumes of products, it can handle various types of cake and pies.
Key features:1. Reduction of pneumatic consumption and operating costs
2. New dosing/injection cylinder exclusion system
3. Recovery of kinetic energy from motors during baking
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GEA Bake Depositor 2LC
The new lobe depositor 2LC has been developed to deposit soft dough cookies with high accuracy but without compromising on productivity. Featuring up to 100 strokes per minute according to the product type, the GEA Bake Depositor 2LC can be featured either in line or in standalone configuration, resulting in a flexible solution for all kinds of producers.
In addition to being exhibited during the trade fair, the GEA Bake Depositor 2LC will also be fully functional, allowing attendees to witness its high accuracy and productivity in real-time.Discover more here
S-Tec Spiralfroster mit CALLIFREEZE® System
Bake Tech Master
An intensive three-day training course on cookies and crackers processing, taking place from 15 to 17 October in Verona, Italy. Thanks to a fully equipped technological center, it will be possible to learn all the details of the production process, including theoretical lessons with authoritative speakers, pilot plant trials and sensorial evaluation.
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Meet us and discover our latest solutions in:
Meat, poultry & vegetarian food
- Prevent driploss, save time and improve food safety with our ColdSteam defrosting technology
- Control the Crumb with the CrumbMaster Gen 2
- High-capacity injection lines for poultry, ham and bacon processing
- Self balancing your freezing process with CALLIFREEZE® control system
- S-Tec Spiral Freezer offers maximum hygiene, quality, high efficiency, and reliability
- High capacity meets faster retention times with GEA IVERT 4000 Carton
- GEA PowerPak PLUS, the premium Thermoformer for sustainable packaging
Bakery
- Versatile GEA Bakery production lines for producing family cakes and individual cakes
- Bakery technology for production of double or triple sandwich directly in line with the oven
Pasta & extruded food
- Fat-free noodles with GEA Noodles processing technology
- Shaping your day from breakfast with GEA xTru Twin extruders
- Wide range of snack pellets applications
- Complete process system for the fabrication of stackable chips
- Petfood as never before with GEA pet food technology
Freeze drying
- GEA RAY® freeze dryers for fruit, vegetables, meat and fish
