Recipe-controlled tempura mixer for crispy texture
GEA TempuMixer Module II
GEA TempuMixer II, with gentle vortex mixing, is a fully automatic and recipe-controlled tempura batter mixer. It sets the industry standard in product quality, crispiness and consistency. The TempuMixer II reduces product waste and consumption of tempura mix ingredients. It is the most efficient way to produce crispy textured tempura coated products.
Repeatable results with one push of the button
The GEA TempuMixer II is easy to control. The fully automated mixing process produces a tempura batter mix with consistent viscosity, composition and temperature. It automatically controls the tempura batter mixing and dosing quantities of flour and water. Its in-line viscosity measurement and temperature control ensure repeatable results.
Main applications
The GEA TempuMixer II is perfect for all your tempura coated products such as tempura nuggets, fish and meat alternatives.
Consistent quality results
- Gentle mixing by Vortex technology promotes stable viscosity
- Accurate control and fully automated batter mixing for less giveaway
- Consistent and repeatable mix viscosity and pick-up
- Consistent tempura batter quality for fewer B-grade products
Intelligent feed for efficient use of ingredients
- Flour hopper with flour feed, accurately controlled by weighing cells
- Automatic water dosage and controlled feed into the tempura batter mixer
- Recipe monitoring for consistent batch quality
- Fast recipe changes and very low overall waste
Smart and efficient design to save labor
- Fully automatic tempura batter mixing process
- In-line measurement and automatic adjustment for consistent quality
- Labor-saving, in-line cleaning process
The GEA TempuMixer I is perfect for less critical batter or tempura mixes in a batch process. The system uses a single tank, with the mixer included.
Specifications
Advanced technologyFully automatic mixing for maximum batch control
The GEA TempuMixer II has a flour hopper with flour feed, accurately controlled by weighing cells. A water meter automatically doses and accurately controls the water as it’s fed to the mixing tank. This gives precise batch control. All set points can be stored in recipes. The Vortex technology, with an impeller in the bottom of the tank, gives gentle mixing. This starts the mixing as the flour is added. A double cooling jacket enables very accurate temperature control.
Gentle vortex mixing to avoid distortion of tempura
The GEA TempuMixer Module II, tempura batter mixer, uses a gentle ‘Vortex’ mixing technique. This has low mechanical impact and offers optimum blending and dilution of the ingredients. This helps preserve the tempura’s crunchiness after frying. Aggressive mixing, for example with rotating blades in a tank, can negatively affect the mouthfeel and appearance of the product.
Downloads
Verwandte Produkte
GEA ProMix-Zweiwellenmischer
Der GEA ProMix ist ein Zweiwellenmischer für die Herstellung von Produkten wie Hamburger-Patties, Fleischklößen, Frühstücksfleisch sowie zum Vormischen der Brätmasse für emulgierte Produkte. Gehäuse und Mischpaddel des ProMix sind aus Edelstahl gefertigt. Mischbehälter und Mischpaddel sind präzisionsgefertigt. Zwischen Mischbehälter und Mischpadd...
GEA Formmaschinen
GEA MaxiFormer, with patented forming technology, is the most efficient forming solution on the market for high-quality formed poultry, pork and meat replacement products, providing the highest output.
GEA CookStar
Der industrielle Spiralofen GEA CookStar bietet eine hervorragende Leistung in Bezug auf Kapazität, Durchsatz, Flexibilität, Konsistenz und Zuverlässigkeit. Er gart Geflügel, Schweinefleisch, Rindfleisch, Fisch oder Fleischersatzprodukte auf den Punkt und lässt jedes Konkurrenzprodukt hinter sich.
GEA EasyFry | Industrial Fryer
Engineered for efficiency, safety, and reliability, GEA EasyFry offers great performance in delivering consistently high-quality fried products. With features such as adjustable oil flow, high belt speed, and advanced sediment removal mechanisms, EasyFry ensures optimal product orientation, uniform cooking, and reduced operating costs.
Service-Produkte
GEA RemotePartner for food processing and packaging equipment
GEA RemotePartner combines digital machine access and remote support to help you swiftly identify the root cause of any equipment issue and get instant assistance from GEA experts. The result: faster issue diagnostics and resolution, enhanced machine performance, greater efficiency and minimal downtime.
GEA InsightPartner for food processing and packaging equipment
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
GEA RemotePartner for food processing and packaging equipment
GEA RemotePartner combines digital machine access and remote support to help you swiftly identify the root cause of any equipment issue and get instant assistance from GEA experts. The result: faster issue diagnostics and resolution, enhanced machine performance, greater efficiency and minimal downtime.
GEA InsightPartner for food processing and packaging equipment
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
GEA Insights
GEA und Pulmuone ehren Generationen von Kaltnudel-Kochkünstlern
Als der südkoreanische Lebensmittelhersteller Pulmuone die F&E-Experten von GEA vor die Herausforderung stellte, eine moderne Variante der traditionellen kalten bissfesten Nudeln (Naengmyeon) zu entwickeln, waren sie sofort zur Stelle. Ihr Beitrag war entscheidend bei der Entwicklung dessen, was heute ein Verkaufsschlager ist und mit weniger Wasser und Energie hergestellt wird als mit herkömmlichen Methoden. Und das Ergebnis bleibt den traditionellen Ursprüngen des Gerichts und den Wurzeln von Pulmuone in Punkten wie Gesundheit, Wohlbefinden und Nachhaltigkeit treu.
Mit GEA gegen die Wasserkrise
Im weltweiten Ringen um Wassersicherheit leisten GEA-Technologien zum Einsparen und Aufbereiten von Wasser einen wichtigen Beitrag. Sie helfen, den Verbrauch zu senken, Verschwendung zu vermeiden und Verschmutzung zu reduzieren – in Fabriken, Landwirtschaftsbetrieben und Städten auf der ganzen Welt.
Repeatable results with one push of the button
The GEA TempuMixer II is easy to control. The fully automated mixing process produces a tempura batter mix with consistent viscosity, composition and temperature. It automatically controls the tempura batter mixing and dosing quantities of flour and water. Its in-line viscosity measurement and temperature control ensure repeatable results.
Main applications
The GEA TempuMixer II is perfect for all your tempura coated products such as tempura nuggets, fish and meat alternatives.
Consistent quality results
- Gentle mixing by Vortex technology promotes stable viscosity
- Accurate control and fully automated batter mixing for less giveaway
- Consistent and repeatable mix viscosity and pick-up
- Consistent tempura batter quality for fewer B-grade products
Intelligent feed for efficient use of ingredients
- Flour hopper with flour feed, accurately controlled by weighing cells
- Automatic water dosage and controlled feed into the tempura batter mixer
- Recipe monitoring for consistent batch quality
- Fast recipe changes and very low overall waste
Smart and efficient design to save labor
- Fully automatic tempura batter mixing process
- In-line measurement and automatic adjustment for consistent quality
- Labor-saving, in-line cleaning process
The GEA TempuMixer I is perfect for less critical batter or tempura mixes in a batch process. The system uses a single tank, with the mixer included.
Specifications
Advanced technologyFully automatic mixing for maximum batch control
The GEA TempuMixer II has a flour hopper with flour feed, accurately controlled by weighing cells. A water meter automatically doses and accurately controls the water as it’s fed to the mixing tank. This gives precise batch control. All set points can be stored in recipes. The Vortex technology, with an impeller in the bottom of the tank, gives gentle mixing. This starts the mixing as the flour is added. A double cooling jacket enables very accurate temperature control.
Gentle vortex mixing to avoid distortion of tempura
The GEA TempuMixer Module II, tempura batter mixer, uses a gentle ‘Vortex’ mixing technique. This has low mechanical impact and offers optimum blending and dilution of the ingredients. This helps preserve the tempura’s crunchiness after frying. Aggressive mixing, for example with rotating blades in a tank, can negatively affect the mouthfeel and appearance of the product.
Technical details
| TempuMixe Module II | TempuMixer Module I | |
| Capacity | 900 kg/hr | |
| Machine weight | 1200 kg | |
| Dimensions LxWxH | 2130x1020x2240 mm |
