The need for us to quench our thirst has led to the development of a branch of the drinks industry that is dedicated to satisfying this basic requirement: and this sector of the industry has to meet consumers’ ever more exacting demands in respect of quality and taste. We want to enjoy carbonated drinks that are fine sparkling and refreshing.
Carbonated drinks – Uniform, permanent and “fine sparkling”
GEA process technology ensures that beverages are always consistently carbonated, regardless of the many parameters that can affect the carbonation process. That way the consumer gets the best product quality and a drink with a refreshing taste and a fine sparkling feel in the mouth. A particularly efficient use of CO2 saves costs, and the high binding to the product ensures good filling results.
Whether you want to produce lemonade or apple spritzer, mineral water or energy drinks – GEA is your competent partner for all processing, filling and packaging requirements for carbonated drinks.
Applications
Advanced beverage processing with GEA process units
A thirst for the extraordinary.
Products & Technologies
Showing 4 of 27
Aseptic valves & components
Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.
Carbonating Products
GEA carbonating systems are designed for the highly accurate continuous carbonation of beverages.
Container Handling Equipment
The heart of all fillings systems is the filling machine itself. To make a system requires a lot more. GEA offers complete filling lines which means that we also take care of the complicated task of line integration and control. In order to provide an efficient production line, it is important to consider all parts of the system together. Our exp...
Continuous Blenders
For liquid component production processes, GEA's efficient in-line blending systems provide the solution you need!
Downloads
Related Videos
A day of celebration: 150 years brewing systems at GEA
Filling the future: GEA Aseptic Filling Pilot Plant
Looking to the future of beer for our 150th
GEA Insights
Feeding the future: The power of freeze-drying innovation
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
GEA and Pulmuone honor generations of cold noodle craftsmanship
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.
