GEA process technology ensures that beverages are always consistently carbonated, regardless of the many parameters that can affect the carbonation process. That way the consumer gets the best product quality and a drink with a refreshing taste and a fine sparkling feel in the mouth. A particularly efficient use of CO2 saves costs, and the high binding to the product ensures good filling results.
Whether you want to produce lemonade or apple spritzer, mineral water or energy drinks – GEA is your competent partner for all processing, filling and packaging requirements for carbonated drinks.
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Advanced beverage processing with GEA process units
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Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.
GEA carbonating systems are designed for the highly accurate continuous carbonation of beverages.
The heart of all fillings systems is the filling machine itself. To make a system requires a lot more. GEA offers complete filling lines which means that we also take care of the complicated task of line integration and control. In order to provide an efficient production line, it is important to consider all parts of the system together. Our exp...
For liquid component production processes, GEA's efficient in-line blending systems provide the solution you need!
A day of celebration: 150 years brewing systems at GEA
Filling the future: GEA Aseptic Filling Pilot Plant
Looking to the future of beer for our 150th
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.