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About GEA

Engineering for a better world

GEA is one of the largest suppliers for food processing technology and of related industries. The global group specializes in machinery, plants, as well as process technology and components.

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GEA Foundation: A brighter future for people around the globe

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About us

About us

GEA is one of the world’s largest systems suppliers for the food, beverage and pharmaceutical sectors. Our portfolio includes machinery and plants as well as advanced process technology, components and comprehensive services. Used across diverse industries, they enhance the sustainability and efficiency of production processes globally.

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Investors

Learn more about our investor relations activities as well as our corporate governance. You will find here the latest annual report as well as supporting material.

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Media

Here you will find the most relevant company information, interesting facts and most recent figures.

Suppliers

GEA's business success is highly dependent on the performance of its suppliers. That is why our global purchasing organization is constantly on the lookout for new, efficient suppliers who can contribute effectively to our most important corporate goal – customer satisfaction.

GEA Insights

Scrambled egg made with egg altnerative

On the menu: more sustainable eggs

GEA helps customers test and scale alternative egg products and ingredients made with precision fermentation.

Feeding the future: The power of freeze-drying innovation

Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.

GEA and Pulmuone honor generations of cold noodle craftsmanship

When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.

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