Ready-to-drink coffee & tea

Ready-to-drink tea

There’s something brewing in the world of tea and it’s ready-to-drink! Over recent years global growth in the ready-to-drink tea market has overtaken that of many other categories, and grown by approximately 25% since 2011. More than just tea, the ready-to-drink sector delivers exciting tastes and recipes for discerning consumers worldwide. From functional, fermented kombuchas, to exotic fruit flavored gourmet teas, fusion and craft teas, the world of ready-to-drink has never been so innovative.

GEA processing units for non-alcoholic beverage production

Advanced beverage processing with GEA process units

A thirst for the extraordinary.

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GEA products: pathway to resource efficiency

Costs for energy, water and raw materials are rising with efficiency becoming a decisive competitive factor. GEA identifies more resource-efficient successor solutions in a transparent way and has them independently validated. Now a portfolio of more than 50 products, what does it take to make the grade and how do customers benefit? GEA insiders share why these innovations are so transformative.

Chilling Danish pastries with purpose

German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.

A partnership shaping the soul of pasta

Barilla and GEA unite tradition with innovation at a new R&D pilot plant in Illinois – boosting speed, flexibility & quality while keeping the soul of pasta alive. 🍝

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