Ready-to-drink coffee & tea

Ready-to-drink tea

There’s something brewing in the world of tea and it’s ready-to-drink! Over recent years global growth in the ready-to-drink tea market has overtaken that of many other categories, and grown by approximately 25% since 2011. More than just tea, the ready-to-drink sector delivers exciting tastes and recipes for discerning consumers worldwide. From functional, fermented kombuchas, to exotic fruit flavored gourmet teas, fusion and craft teas, the world of ready-to-drink has never been so innovative.

GEA processing units for non-alcoholic beverage production

Advanced beverage processing with GEA process units

A thirst for the extraordinary.

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GEA Insights

Chilling Danish pastries with purpose

German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.

A partnership shaping the soul of pasta

Barilla and GEA unite tradition with innovation at a new R&D pilot plant in Illinois – boosting speed, flexibility & quality while keeping the soul of pasta alive. 🍝

Using everything: How by-product processing reduces food waste

Maximizing the value of every resource is key to a circular economy. Modern technology unlocks the vast potential in animal by-products, transforming side-streams into valuable proteins, fats and biofuels for new, more sustainable value chains.

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