Juices & concentrates
Fruit juices & nectars
We expect our fruit juices and nectars to be high quality, healthy, tasty and deliver a full mouth feel, and to be rich in the same vitamins and health-giving compounds that are present in the fruit itself.
The process steps used to prepare fruit juice will vary dependent upon the type of fruit. For example, homogenization is commonly used to improve parameters such as viscosity, color, cloudiness and the stability of suspended solids. Freeze concentration technology is applied because of its ability to retain aroma in the juice production process.
GEA offers complete solutions for preparing fruit juice and nectars from a wide range of fruits, including apples, pears, cherries, berries, grapes and stone fruits. Our technologies span every process step, from the treatment of ingredients using separation, membrane filtration and evaporation, to reconstitution and blending, deaeration, homogenization, product recovery, heat treatment, freeze concentration, filling and packaging. Our experts work with each client to design and implement the optimum solutions for each product and process requirement.
Products & Technologies
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Aseptic valves & components
Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.
Centrifugal Separator
GEA separators are designed for liquid-based applications. Using centrifugal force, they are used for separating suspensions consisting of two or more phases of different densities, i.e. they can be used for liquid-liquid separation, for liquid-liquid-solid separation or for liquid-solid separation. They are equally as effective at separating liq...
Container Handling Equipment
The heart of all fillings systems is the filling machine itself. To make a system requires a lot more. GEA offers complete filling lines which means that we also take care of the complicated task of line integration and control. In order to provide an efficient production line, it is important to consider all parts of the system together. Our exp...
Control Top T.VIS® A-15
Equipped with a high-precision path measuring system, the T.VIS® A-15 offers automatic open/close position recognition on any valve, which can be equipped with a T.VIS® control top.
Other applications
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GEA Insights
Feeding the future: The power of freeze-drying innovation
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
GEA and Pulmuone honor generations of cold noodle craftsmanship
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.
