Juices & concentrates
Fruit juices & nectars
We expect our fruit juices and nectars to be high quality, healthy, tasty and deliver a full mouth feel, and to be rich in the same vitamins and health-giving compounds that are present in the fruit itself.
The process steps used to prepare fruit juice will vary dependent upon the type of fruit. For example, homogenization is commonly used to improve parameters such as viscosity, color, cloudiness and the stability of suspended solids. Freeze concentration technology is applied because of its ability to retain aroma in the juice production process.
GEA offers complete solutions for preparing fruit juice and nectars from a wide range of fruits, including apples, pears, cherries, berries, grapes and stone fruits. Our technologies span every process step, from the treatment of ingredients using separation, membrane filtration and evaporation, to reconstitution and blending, deaeration, homogenization, product recovery, heat treatment, freeze concentration, filling and packaging. Our experts work with each client to design and implement the optimum solutions for each product and process requirement.
Products & Technologies
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Aseptic valves & components
Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.
Centrifugal Separator
GEA separators are designed for liquid-based applications. Using centrifugal force, they are used for separating suspensions consisting of two or more phases of different densities, i.e. they can be used for liquid-liquid separation, for liquid-liquid-solid separation or for liquid-solid separation. They are equally as effective at separating liq...
Container Handling Equipment
The heart of all fillings systems is the filling machine itself. To make a system requires a lot more. GEA offers complete filling lines which means that we also take care of the complicated task of line integration and control. In order to provide an efficient production line, it is important to consider all parts of the system together. Our exp...
Control Top T.VIS® A-15
Equipped with a high-precision path measuring system, the T.VIS® A-15 offers automatic open/close position recognition on any valve, which can be equipped with a T.VIS® control top.
Other applications
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GEA Insights
Pre2Fuel: Cleared for takeoff
GEA's innovative process marks a milestone in the pretreatment of biofuels such as hydro-treated vegetable oil and sustainable aviation fuel. By eliminating the bleaching process, manufacturers benefit from significant savings potential: over 50% lower operating costs and up to 12% less CO2 emissions.
The next era of food production with GEA NEXUS
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
Making milk production more sustainable for a growing world
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
