Juices & concentrates
Fruit juices & nectars
We expect our fruit juices and nectars to be high quality, healthy, tasty and deliver a full mouth feel, and to be rich in the same vitamins and health-giving compounds that are present in the fruit itself.
The process steps used to prepare fruit juice will vary dependent upon the type of fruit. For example, homogenization is commonly used to improve parameters such as viscosity, color, cloudiness and the stability of suspended solids. Freeze concentration technology is applied because of its ability to retain aroma in the juice production process.
GEA offers complete solutions for preparing fruit juice and nectars from a wide range of fruits, including apples, pears, cherries, berries, grapes and stone fruits. Our technologies span every process step, from the treatment of ingredients using separation, membrane filtration and evaporation, to reconstitution and blending, deaeration, homogenization, product recovery, heat treatment, freeze concentration, filling and packaging. Our experts work with each client to design and implement the optimum solutions for each product and process requirement.
Products & Technologies
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Aseptic valves & components
Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.
Centrifugal Separator
GEA separators are designed for liquid-based applications. Using centrifugal force, they are used for separating suspensions consisting of two or more phases of different densities, i.e. they can be used for liquid-liquid separation, for liquid-liquid-solid separation or for liquid-solid separation. They are equally as effective at separating liq...
Cold Block Processing
GEA offers a complete portfolio of technologies for the cold process area in your brewery.
Container Handling Equipment
The heart of all fillings systems is the filling machine itself. To make a system requires a lot more. GEA offers complete filling lines which means that we also take care of the complicated task of line integration and control. In order to provide an efficient production line, it is important to consider all parts of the system together. Our exp...
Other applications
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GEA Insights
Farmers reap benefits of tailored GEA batch milking system
Automated milking has become the first choice for many modern dairy farms. The benefits are compelling, and with a new batch milking solution from GEA, automated group milking for large dairy herds is possible without the need – and expense – of rebuilding existing facilities.
GEA earns EcoVadis Platinum again – with higher score
GEA has once again earned the highest rating – Platinum – in the globally recognized EcoVadis sustainability assessment. With a score of 92 out of 100, the machinery and plant manufacturer has improved significantly from last year’s result of 82 points. For the second year in a row, GEA ranks among the top one percent of more than 150,000 rated companies across 185 countries.
How Carlsberg keeps 10,000 valves in play
At Carlsberg’s Fredericia brewery, GEA VARIVENT valves are part of a long-game strategy. By reusing core valve bodies, retrofitting actuators and control tops, and planning maintenance around brewing seasons, Carlsberg extends asset life, reduces downtime and supports its ambitious water and sustainability targets.
