Using everything is the best way to avoid food waste

The other 50 percent.

Only around 50 percent of an animal raised for meat production can be consumed directly. The other 50 percent are a source of valuable resources for food, pet food, feed, biofuels or fertilizers. It takes separation expertise to make use of those resources and create the most possible value from them. 

In our newest whitepaper we have asked industry expert Dr. Martin Alm why using the by-products from meat production not only makes sense economically, but is also environmentally responsible.

The other 50 percent
The other 50 percent of meat production

Whether on the plate or in the tank, rendering options are diverse.

GEA Whitepaper "The other 50 percent"

The other 50 percent: GEA whitepaper about the processing of by-products from meat production

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