Emission control
The global non-ferrous market is a fast growing and well performing market with high potential for the future. Non-ferrous metals include a number of different qualities and values. To follow trends and requirements emission control is one of the key-words for the future.
Environmental protection is not only a form of self-preservation of humanity but also a positive trend in the industry.
GEA is a reliable partner for gas cleaning solutions in nearly all areas of non-ferrous production. To ensure the air pollution control, gas cleaning systems are essential components in the process chain. Focusing on cleaning SO2-based gases in the process of sulphuric acid, covers roasters, smelting furnaces and converters for various non-ferrous products including:
Environmental solutions in you process chain might look for example as follows:
Zinc, pyrite and gold roasting smelting furnaces and converters for copper production
Rotary kilns
Showing 4 of 6
CO2 savings come from reducing fossil fuel demand either by increasing energy efficiency or by separating CO2 from flue gas streams along with long-term fixation in valuable products or storage. GEA offers products and processes for all relevant stages.
The T.VIS® control top is an optimal system for controlling and monitoring GEA valves of the series VARIVENT®, ECOVENT® & T-smart.
The Rapid Cooling or Quenching of gas streams is used in several essential applications in the process industries.
Efficient dedusting of flue and exhaust gas with GEA´s reliable filtration and separation systems.
Other applications
Healthy and happy cows are the key to successful and sustainable milk production. Keeping their cows healthy, therefore, is at the heart of every dairy farmer’s effort. Many factors influence the well-being of a cow, such as...
Industries across the board are working hard to meet net-zero targets while navigating stringent decarbonization regulations and legislation. At the same time, companies must balance growing demands for quality, product development...
Coffee, cocoa, milk, meat, fish and eggs – these daily staples rely heavily on intensive agriculture. With the rise of new food technologies, we have more sustainable alternatives. We sat down with Dr. Reimar Gutte, Senior Vice...