Emission control
The global non-ferrous market is a fast growing and well performing market with high potential for the future. Non-ferrous metals include a number of different qualities and values. To follow trends and requirements emission control is one of the key-words for the future.
Environmental protection is not only a form of self-preservation of humanity but also a positive trend in the industry.
GEA is a reliable partner for gas cleaning solutions in nearly all areas of non-ferrous production. To ensure the air pollution control, gas cleaning systems are essential components in the process chain. Focusing on cleaning SO2-based gases in the process of sulphuric acid, covers roasters, smelting furnaces and converters for various non-ferrous products including:
Environmental solutions in you process chain might look for example as follows:
Zinc, pyrite and gold roasting smelting furnaces and converters for copper production
Rotary kilns
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CO2 savings come from reducing fossil fuel demand either by increasing energy efficiency or by separating CO2 from flue gas streams along with long-term fixation in valuable products or storage. GEA offers products and processes for all relevant stages.
The Rapid Cooling or Quenching of gas streams is used in several essential applications in the process industries.
Efficient dedusting of flue and exhaust gas with GEA´s reliable filtration and separation systems.
Hygienic valves from GEA form the core component of matrix-piped process plants. Thanks to a pioneering valve concept that sets standards for its flexibility, as well as the latest control and automation functions, our valves offer manufacturers maximum product safety and process reliability. All GEA hygienic valves are designed to be efficient a...
Other applications
GEA's innovative process marks a milestone in the pretreatment of biofuels such as hydro-treated vegetable oil and sustainable aviation fuel. By eliminating the bleaching process, manufacturers benefit from significant savings potential: over 50% lower operating costs and up to 12% less CO2 emissions.
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.