GEA understands clients need for a robust and dependable solution that does not compromise product quality or efficiency.
Our main references are in hydrometallurgy, pyrometallurgy and metallurgy applications including the recovery of HCl from various processes such as pickling liquors, non-ferrous metallurgical units and concentration of AlCl3 from metallurgical wastes.
We propose our clients a wide range of drying systems, evaporation and crystallization equipment for hydrometallurgy, pickling line evaporation and crystallization solutions, gas cleaning solutions as well as recovery and valorization of liquid effluents.
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GEA separators are designed for liquid-based applications. Using centrifugal force, they are used for separating suspensions consisting of two or more phases of different densities, i.e. they can be used for liquid-liquid separation, for liquid-liquid-solid separation or for liquid-solid separation. They are equally as effective at separating liq...
The Rapid Cooling or Quenching of gas streams is used in several essential applications in the process industries.
The decanter’s hour has come as soon as the solids content in the suspension to be processed is particularly high. These machines provide the benefits of high clarifying efficiency and maximum dewatering as well as the separation of liquids with the simultaneous removal of solids. The main requirements in this respect include a high bowl speed, a...
Ejectors, are devices for the conveyance, compression or mixing of gases, vapors, liquids or solids in which a gaseous or liquid medium serves as the motive force. They are "pumps without moving parts".
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.